Sand Tart Cookies Recipe
Description:
Indulge in the delightful flavors of traditional Sand Tart Cookies, a classic German treat that’s perfect for any occasion, especially Christmas festivities. With a prep time of just 30 minutes and a total time of 38 minutes, these cookies are quick and easy to make, leaving you with more time to enjoy the holiday season with loved ones. This recipe yields approximately 36 to 48 cookies, ensuring there’s plenty to share and savor.
Ingredients:
- 3 eggs 🥚
- 1 cup butter 🧈
- 2 cups sugar 🍚
- 4 cups flour 🌾
- 1-2 tablespoons cornstarch 🌽
Instructions:
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Mix the Wet Ingredients: In a large mixing bowl, combine the eggs, butter, and sugar until well incorporated. This forms the base of your delicious cookie dough.
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Incorporate the Dry Ingredients: Gradually add the flour to the wet mixture, stirring continuously until a smooth dough forms. The combination of flour and cornstarch creates the perfect texture for these cookies.
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Chill the Dough: Divide the dough into several balls, then wrap each ball in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough allows it to firm up, making it easier to roll out and cut into shapes later.
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Roll Out the Dough: Once the dough has chilled, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to your desired thickness. Thinner dough will result in crispier cookies, while thicker dough will yield softer ones.
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Cut Out the Cookies: Use cookie cutters to cut out shapes from the rolled-out dough. You can choose traditional shapes like stars or hearts, or get creative with festive designs for the holiday season.
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Decorate with Sugar: Sprinkle each cookie with sugar before placing them on a baking sheet lined with parchment paper. The sugar adds a sweet crunch and enhances the overall flavor of the cookies.
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Bake to Perfection: Place the cookies in the preheated oven and bake for approximately 8 minutes, or until the edges are lightly golden brown. Keep an eye on them as baking times may vary depending on the thickness of the dough and your desired level of crispiness.
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Enjoy the Delightful Aroma: As the cookies bake, your kitchen will be filled with the irresistible aroma of freshly baked treats. Once done, remove the cookies from the oven and let them cool on a wire rack before serving.
These Sand Tart Cookies are perfect for sharing with family and friends during the holiday season or any time you crave a sweet and nostalgic treat. Enjoy them with a cup of hot cocoa or your favorite festive beverage for the ultimate indulgence! 🍪✨
