🌟 Get ready to embark on a delightful culinary journey with our exquisite Sandtortchen (Sand Tarts) recipe, a treasure from lovewithrecipes.com that promises to elevate your dessert game! 🌟
🕒 Preparation Time: 0 minutes | 🍪 Cooking Time: Not specified | ⏰ Total Time: Not specified
👩🍳 Description: Indulge your taste buds in the enchanting world of German sweets with these scrumptious Sandtortchen. A perfect blend of sugar, butter, and a touch of cinnamon, these European delights will have you hooked in no time. Ideal for those < 15 minutes cravings and large gatherings, this oven-baked treat is a true crowd-pleaser!
🍨 Recipe Category: Dessert | 🏷️ Keywords: Cookie & Brownie, German, European, < 15 Mins, For Large Groups, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Sugar |
| 2 | Butter |
| 2 | Margarine |
| 4 | Eggs |
| 1 | Flour |
| – | Sugar (extra) |
| – | Cinnamon |
| – | Pecans |
🌟 Aggregated Rating: 5 stars | 📝 Review Count: 2
🔥 Nutritional Information (Per Serving):
- Calories: 298.8
- Fat: 15.9g
- Saturated Fat: 9.9g
- Cholesterol: 56.2mg
- Sodium: 143.9mg
- Carbohydrates: 36.8g
- Fiber: 0.6g
- Sugar: 20.9g
- Protein: 3g
👨🍳 Recipe Instructions:
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Cream sugar and butter. In a mixing bowl, blend the sugar and butter until creamy and smooth.
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Beat in 2 eggs. Add the eggs one at a time, beating well after each addition, until the mixture is light and fluffy.
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Gradually blend in the flour. Sift in the flour gradually, ensuring a smooth and well-incorporated batter.
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Chill dough overnight. Cover the dough and let it chill in the refrigerator overnight for enhanced flavors.
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Roll as thin as possible on a well-floured board. Roll out the dough thinly on a floured surface to achieve that perfect, delicate texture.
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Work with 1/4 of the dough at a time. Divide the dough into manageable portions to make the rolling process easier.
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Keep remaining dough chilled. To maintain the right consistency, keep the portions of dough you’re not working with chilled.
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Cut into diamonds with a knife. Get creative and cut the dough into charming diamond shapes using a sharp knife.
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Place on greased cookie sheets. Arrange the diamond-shaped cookies on greased cookie sheets, ready for the next steps.
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Brush each cookie with beaten egg white. Give each cookie a glossy finish by brushing them with beaten egg white.
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Sprinkle with sugar and a pinch of cinnamon. Sprinkle a delightful mixture of sugar and cinnamon on top for that irresistible sweetness.
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Place a pecan half in the center of each cookie. Elevate the flavor profile by adding a pecan half in the center of each cookie, creating a perfect balance.
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Bake in a preheated 350-degree F. oven for 8 to 10 minutes. Watch the magic happen as your Sandtortchen bake to perfection, achieving a light golden brown on the edges.
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Cool on cookie sheets for 1 minute, then remove to wire racks. Allow the cookies to cool slightly on the sheets before transferring them to wire racks for the final cooling process.
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Store in airtight tins. Preserve the freshness by storing your Sandtortchen in airtight tins, ready to be enjoyed whenever the craving strikes!
🎉 There you have it – a divine recipe for Sandtortchen (Sand Tarts) that promises to enchant your taste buds and leave you craving for more. Share the love by serving these delectable treats at your next gathering, and watch as the compliments roll in! Enjoy the sweet symphony of flavors that only these German delights can bring to your dessert table. 🌈✨
