Introducing “Spaetzle II” – a delightful German culinary creation that serves as the perfect accompaniment to your schnitzel adventure. This recipe, shared by the culinary maestro John Reynolds, unveils the secrets of crafting impeccable spaetzle, those delightful noodle-like dumplings that elevate your German dining experience. 🍜🇩🇪
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 5
Nutritional Information (per serving):
- Calories: 528
- Fat: 6.1g
- Saturated Fat: 1.8g
- Cholesterol: 186mg
- Sodium: 657.3mg
- Carbohydrates: 96g
- Fiber: 3.5g
- Sugar: 0.6g
- Protein: 19.2g
Ingredients:
- 3 cups of flour
- 3 eggs
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup water
- 2 tablespoons margarine (for the breadcrumb mixture)
Now, let’s embark on this culinary journey and create Spaetzle magic in your kitchen! 🌟
Step 1: The Floury Haven
Begin by sifting the flour into a large bowl, creating a snowy landscape of potential. In the center of this powdery haven, break the eggs – the building blocks of our delightful spaetzle.
Step 2: Seasoning Symphony
Add a symphony of flavors with 3/4 teaspoon of salt, a dash of black pepper, and a hint of nutmeg. Now, introduce 1 cup of water, or enough to orchestrate a medium batter that promises to tantalize your taste buds.
Step 3: Whisking Elegance
Whisk the batter with finesse, ensuring it achieves a smooth and harmonious consistency. This is the soul of your spaetzle – treat it with the respect it deserves.
Step 4: Colander Cascade
Position a colander with large holes as your gateway to spaetzle paradise. Pour the batter into this colander, letting the spaetzle cascade gracefully into a pot of simmering stock below. Stir gently, ensuring they dance freely without sticking together.
Step 5: The Rise to Culinary Excellence
As the spaetzle rise to the surface, behold – they have reached the pinnacle of culinary excellence. This signals their readiness, and it’s time to showcase your skill in the art of German cooking.
Step 6: Drain, Display, and Drench
Drain the spaetzle with expertise, transferring them to a heated vegetable dish. Now, prepare to dazzle – pour 1/2 cup of melted butter over the spaetzle, creating a golden pool of indulgence that enhances their flavor profile.
Voilà! Your “Spaetzle II” masterpiece is ready to grace the table, ready to be savored alongside your favorite schnitzel. 🍽️✨ Immerse yourself in the authentic flavors of German cuisine with this recipe, and let the culinary symphony unfold in your kitchen. Prost! 🍻
