๐ Giblet Gravy Recipe ๐
Description: Dive into the heartwarming flavors of this Giblet Gravy recipe, perfect for spreading love and flavor across your dining table, courtesy of lovewithrecipes.com. Ideal for those cozy family gatherings or festive occasions like Christmas or Thanksgiving, this savory delight promises to elevate your poultry dishes to new heights of deliciousness. With its comforting aroma and rich taste, this gravy will become a cherished addition to your recipe collection.
Recipe Category: Chicken ๐
Keywords: Poultry, Meat, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Christmas, Thanksgiving, Stove Top, < 4 Hours โณ
Nutritional Information (per serving):
- Calories: 53.2
- Fat Content: 0.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0.7mg
- Sodium Content: 1009.1mg
- Carbohydrate Content: 9.4g
- Fiber Content: 0.7g
- Sugar Content: 2.2g
- Protein Content: 2g
Servings: Yield: 3 cups
๐ Preparation Time: 5 minutes
๐ Cooking Time: 2 hours
๐ Total Time: 2 hours and 5 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken bouillon cubes |
| 4 cups | Boiling water |
| 1 | Chicken giblets |
| 1 stalk | Celery |
| 1 | Onion |
| 3 tbsp | All-purpose flour |
Instructions:
-
Prepare the Broth:
- Begin by dissolving the chicken bouillon cubes in boiling water.
- Add in the chicken giblets, neck, celery, and onion to the broth.
-
Simmer the Giblets:
- Cover the pot and let the mixture simmer for approximately 2 hours or until the giblets are tender.
- Once done, strain the broth, ensuring to reserve the giblets for later use.
- Pro tip: Avoid adding additional seasonings at this stage, as the bouillon will impart sufficient flavor to the gravy.
-
Thicken the Gravy:
- To achieve the desired thickness, combine the all-purpose flour with a small amount of cold water to create a smooth paste.
- Gradually add the flour mixture to the strained broth, stirring constantly to prevent lumps from forming.
- Continue cooking over medium heat until the gravy reaches the desired consistency, ensuring to stir constantly to prevent any lumps.
-
Final Touch:
- Once the gravy has thickened to perfection, dice the reserved giblets and stir them back into the gravy.
- Allow the gravy to simmer for a few more minutes, allowing the flavors to meld together beautifully.
-
Serve and Enjoy:
- Transfer the Giblet Gravy to a serving dish and serve hot alongside your favorite poultry dishes.
- This luscious gravy is sure to impress your guests and elevate any meal to a memorable dining experience.
Indulge in the comforting flavors of this Giblet Gravy recipe, and savor every spoonful of its rich, savory goodness. Whether it’s a festive occasion or a cozy family dinner, this delightful gravy is guaranteed to steal the show and leave everyone craving for more. Enjoy the magic of homemade goodness with this delectable recipe! ๐
