Barbecue Chicken Recipe ๐
Overview:
This Barbecue Chicken recipe is a savory delight that brings together tender chicken with the rich flavors of barbecue sauce and aromatic ginger. It’s a perfect choice for a weeknight dinner or a casual gathering with friends and family. With just a handful of ingredients and simple steps, you can create a mouthwatering dish that’s sure to impress.
Nutritional Information:
- Calories: 604.1
- Fat Content: 45.2g
- Saturated Fat: 11.4g
- Cholesterol Content: 172.5mg
- Sodium Content: 314.7mg
- Carbohydrate Content: 3.7g
- Dietary Fiber: 0.5g
- Sugar: 0.8g
- Protein Content: 43.3g
Recipe Details:
- Name: Barbecue Chicken
- Cook Time: 1 hour
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Servings: Depends on the size of the chicken
- Yield: 1 whole chicken
Ingredients:
- 1 whole chicken
- 3 cups barbecue sauce
- 2 tablespoons olive oil
- 3 tablespoons grated ginger
- 1 teaspoon ground black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Clean the chicken and pat dry with paper towel. |
| 2 | Truss chicken wings and legs securely with wetted string and place the chicken in a shallow nonmetallic dish. |
| 3 | In a bowl, mix barbecue sauce, olive oil, grated ginger, and ground black pepper. |
| 4 | Brush the marinade over the chicken skin, covering it evenly. |
| 5 | Cover the dish with plastic wrap and refrigerate for 1 hour to marinate. |
| 6 | Preheat your barbecue grill, then brush lightly with the remaining olive oil to prevent sticking. |
| 7 | Remove the chicken from the marinade, reserving the excess for basting. |
| 8 | Grill the chicken over medium heat for about 60 minutes, turning occasionally and basting with the reserved marinade. |
| 9 | To check for doneness, pierce the thickest part of the chicken with a skewer; the juices should run clear. |
| 10 | Once cooked through and golden brown, remove the chicken from the grill and let it rest for a few minutes. |
| 11 | Slice the chicken, serve hot, and enjoy your delicious barbecue chicken! |
Tips:
- For extra flavor, you can add a sprinkle of your favorite barbecue seasoning to the chicken before grilling.
- If you don’t have a barbecue grill, you can also roast the chicken in the oven at 375ยฐF (190ยฐC) for approximately the same amount of time until it’s cooked through.
- Serve your barbecue chicken with your favorite sides like rice, roasted vegetables, or a crisp salad for a complete meal.
- Leftover barbecue chicken can be stored in an airtight container in the refrigerator for up to 3 days and enjoyed cold or reheated.
With its succulent meat, tangy barbecue sauce, and aromatic spices, this Barbecue Chicken recipe is sure to become a favorite in your household. Whether you’re hosting a backyard barbecue or simply craving a delicious homemade meal, this dish is guaranteed to satisfy your taste buds. So fire up the grill and get ready to enjoy a finger-licking good time with this mouthwatering recipe!
