Recotter Pastei (Ginger Pie) 🥧

Introduction

If you’re craving a taste of Dutch cuisine, look no further than this delightful recipe for Recotter Pastei, also known as Ginger Pie. 🇳🇱 Straight from the pages of “Cooking into Europe – Choice Common Market Dishes” (1973), this recipe brings the flavors of the Netherlands right to your kitchen. With a flaky crust and a creamy, ginger-infused filling, it’s sure to become a favorite for dessert or any time you want a sweet treat!

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 1 Pie
• Yield: 1 Pie

Ingredients

Here’s what you’ll need to make this delicious Recotter Pastei:

Instructions

1. Prepare the Crust:

   • Begin by making a short crust pastry with the flour, salt, butter, and water. Combine these ingredients until a dough forms.
   • Roll out the pastry dough on a floured surface until it’s thin and smooth.
   • Line a shallow springform cake tin, approximately 6 1/2-inches in diameter, with the rolled-out pastry. Be sure to leave enough pastry to form a lid for the pie.

2. Prepare the Filling:

   • In a mixing bowl, combine the curd cheese with the cream, pine nuts, beaten egg whites (whisk until frothy), demerara sugar, and ground ginger.
   • Add cider to the mixture as needed to achieve a smooth paste-like consistency, excluding the pine nuts.

3. Assemble the Pie:

   • Place the prepared filling into the pastry-lined cake tin, spreading it out evenly.
   • Cover the filling with the remaining pastry, sealing the edges to encase the filling completely.
   • Glaze the pastry lid with a well-beaten egg yolk for a golden finish.

4. Bake the Pie:

   • Preheat your oven to a moderate temperature (GM 4, 350°F, 180°C).
   • Place the assembled pie into the preheated oven and bake for approximately 45 minutes, or until the crust is golden brown and the filling is set.

5. Serve and Enjoy:

   • Once baked, remove the Recotter Pastei from the oven and allow it to cool slightly.
   • Serve the pie warm or cold, depending on your preference. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Nutritional Information

• Calories: 2529.3
• Fat Content: 146.3g
• Saturated Fat Content: 47g
• Cholesterol Content: 372.4mg
• Sodium Content: 624.8mg
• Carbohydrate Content: 283.9g
• Fiber Content: 9g
• Sugar Content: 175.5g
• Protein Content: 39.6g

Final Thoughts

With its rich flavors and buttery crust, Recotter Pastei is a delightful dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this Ginger Pie will impress your taste buds and transport you to the charming streets of the Netherlands. Give this recipe a try and savor the delicious taste of Dutch cuisine! 🌷