Golden Ginger Chicken Delight 🌟

Ginger Chicken Stir Fry 🍲

Overview:

This Ginger Chicken Stir Fry is a delightful concoction that pairs perfectly with fluffy rice or delicate angel hair pasta. Bursting with flavors of ginger, soy sauce, and garlic, it’s a tantalizing dish that will satisfy your cravings for Chinese-inspired cuisine. Quick and easy to prepare, this recipe is perfect for busy weeknights when you need a delicious meal on the table in no time.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 4
• Calories per serving: 400.5 kcal
• Rating: ⭐ 4.5

Ingredients:

• 3 boneless chicken breasts, thinly sliced
• 1 celery stalk, sliced diagonally
• 1 carrot, julienned
• 1 cup sugar snap peas
• 2 onions, thinly sliced
• 1 garlic clove, minced
• 1 cup chicken broth
• 1 1/2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1/2 teaspoon dried ginger
• 2 tablespoons cooking oil, divided

Instructions:

1. Prepare Chicken: In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat. Add the sliced chicken breasts and stir-fry until they are cooked through and nicely browned. Once done, remove the chicken from the pan and set it aside, keeping it warm.

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2. Sauté Vegetables: In the same pan, add the remaining oil. Sauté the celery and carrots until they are crisp-tender, which should take about 5 minutes.

3. Add Sugar Snap Peas: Toss in the sugar snap peas and continue sautéing for an additional 3 minutes, allowing them to maintain their vibrant color and crunchiness.

4. Incorporate Aromatics: Introduce the sliced onions and minced garlic to the pan. Sauté them until they become fragrant and slightly caramelized.

5. Prepare Sauce: In a small bowl, mix the chicken broth and cornstarch until smooth. Add the soy sauce and dried ginger, stirring until everything is well combined.

6. Thicken Sauce: Pour the sauce mixture into the pan with the vegetables. Cook and stir continuously until the sauce thickens to your desired consistency, coating all the vegetables beautifully.

7. Combine Ingredients: Once the sauce has thickened, return the cooked chicken to the pan. Stir everything together, ensuring that the chicken is heated through and thoroughly coated with the flavorful sauce.

8. Serve: Transfer the Ginger Chicken Stir Fry to a serving dish and garnish with some chopped green onions or toasted sliced almonds for an extra crunch and burst of flavor.

Nutritional Information (per serving):

• Calories: 400.5 kcal
• Fat: 28.1g
• Saturated Fat: 6.4g
• Cholesterol: 85.1mg
• Sodium: 654.4mg
• Carbohydrates: 11.6g
• Fiber: 3.5g
• Sugar: 3.4g
• Protein: 25.3g

Tips:

• Variation: Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, broccoli, or mushrooms.
• Spice it Up: Adjust the amount of ginger according to your taste preferences. For an extra kick, you can also add some red pepper flakes or chili sauce.
• Make it Ahead: This stir fry reheats well, making it a great option for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

With its vibrant colors, bold flavors, and quick cooking time, this Ginger Chicken Stir Fry is sure to become a staple in your recipe repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress with its delicious taste and simplicity. Enjoy! 🥢