Chinese Chicken and Peppers 🥢
Introduction:
Indulge in the delightful flavors of the Orient with our mouthwatering Chinese Chicken and Peppers recipe! This quick and easy dish is a perfect choice for busy weeknights when you crave something savory and satisfying. With a harmonious blend of tender chicken, crisp green peppers, and a savory sauce infused with aromatic ginger and spices, this stir-fry will tantalize your taste buds and leave you craving for more!
Recipe Overview:
- Name: Chinese Chicken and Peppers
- Category: Chicken
- Keywords: Poultry, Meat, Chinese, Asian, < 15 Mins, Stove Top, Stir Fry, Easy
- Servings: 4
- Calories per Serving: 264.4
- Total Fat: 13.4g
- Saturated Fat: 2g
- Cholesterol: 72.6mg
- Sodium: 885.5mg
- Carbohydrates: 7.4g
- Fiber: 1.9g
- Sugar: 3.5g
- Protein: 25.4g
Ingredients:
- 2 green peppers, cored and thinly sliced into rings
- 1 tsp salt
- 1 boneless skinless chicken breast, cut into 1″ pieces
- 1 tbsp fresh ginger, minced or finely grated
- 1 tbsp brown sugar
- 1 tbsp sherry wine
- 2 tbsp cornstarch
- 1 tbsp soya sauce
- 2 tbsp water
- Cooking oil for frying
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Core the green peppers and slice into thin rings. | 5 mins |
| 2 | Heat 1 tbsp of cooking oil in a skillet or wok over medium heat. Add 1 tsp of salt and fry the sliced peppers for 1 minute until they start to soften. | 1 min |
| 3 | Add 2 tbsp of water to the skillet and bring it to a gentle boil. Cover and simmer the peppers for 2 minutes until they are tender yet still crisp. | 2 mins |
| 4 | Drain the peppers and set them aside while you prepare the chicken. | – |
| 5 | Cut the boneless skinless chicken breast into 1″ pieces, ensuring they are uniform for even cooking. | – |
| 6 | Mince or finely grate the fresh ginger to release its aromatic flavors. | – |
| 7 | In the same skillet or wok, add 2 tbsp of cooking oil and heat it over medium-high heat. Add the minced ginger and chicken pieces, stirring constantly until the chicken is barely cooked through and turns opaque. | 3 mins |
| 8 | Pour in the brown sugar and sherry wine, stirring to combine with the chicken and ginger mixture. | – |
| 9 | In a small bowl, mix the cornstarch and soya sauce to create a smooth paste. Add the paste to the skillet, stirring continuously until the sauce thickens slightly and coats the chicken pieces. | – |
| 10 | Add the cooked peppers back into the skillet, stirring well to ensure they are evenly coated with the flavorful sauce. Cook for an additional minute to allow the flavors to meld together. | 1 min |
| 11 | Your Chinese Chicken and Peppers are now ready to be served! Transfer the dish to a serving platter and pair it with steamed rice or fried rice for a complete meal experience. Enjoy the delicious fusion of flavors! | – |
Conclusion:
Experience the vibrant taste of Chinese cuisine with our tantalizing Chinese Chicken and Peppers recipe! From its aromatic ginger-infused sauce to the tender bites of chicken and crisp green peppers, every mouthful is a culinary delight. Quick and easy to prepare, this dish is perfect for busy weeknights when you crave a flavorful meal that satisfies your taste buds and nourishes your soul. Treat yourself to the exotic flavors of the Orient and savor the magic of homemade Chinese cooking!
