Ginger Flan Recipe
Description
Indulge in the delightful flavors of this exquisite Ginger Flan recipe! With a perfect balance of sweetness and spice, this dessert is sure to impress your taste buds and leave you craving for more. Whether you’re a beginner cook or a seasoned chef, this easy-to-follow recipe is guaranteed to be a hit at any gathering. 🍰
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Butter |
| 1/3 | Sugar |
| 1/4 | Mascarpone cheese |
| 1 | Ginger marmalade |
| 1/2 | Ground ginger |
| 1 | Mangoes |
| 2 | Raspberries |
| 1 | Candied ginger |
Nutritional Information (per serving)
- Calories: 303.3
- Fat: 12g
- Saturated Fat: 5.9g
- Cholesterol: 20.3mg
- Sodium: 333.6mg
- Carbohydrates: 47.9g
- Fiber: 1.9g
- Sugar: 22.4g
- Protein: 2.8g
Instructions
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Mix Crust Ingredients: Start by mixing together the butter, sugar, and ground ginger to form the crust. Press this mixture into a 9-inch flan ring with a removable base, or you can use a pie dish if you prefer.
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Bake the Crust: Place the prepared crust in the oven and bake it for 10 minutes until it’s golden brown and crispy. Once baked, allow it to cool completely before proceeding to the next step.
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Prepare the Filling: In a blender, combine the mascarpone cheese and ginger marmalade until smooth and creamy. Spoon this delectable filling into the cooled crust, spreading it evenly to ensure every bite is bursting with flavor.
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Chill: Pop the assembled flan into the refrigerator and let it chill for at least 2 hours. This allows the flavors to meld together and creates the perfect consistency for slicing.
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Prepare the Garnish: Just before serving, prepare your choice of fruit topping. You can either peel and slice the mangoes or wash the raspberries if you’re using fresh ones. Get creative with your presentation to make your Ginger Flan even more visually appealing!
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Serve: Once chilled, carefully remove the flan from the refrigerator and top it with your prepared fruit of choice. For a finishing touch, garnish with slices of candied ginger for an extra burst of flavor and a touch of elegance.
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Enjoy: Slice into this heavenly creation and savor each spoonful of this Ginger Flan. Whether enjoyed on its own or paired with your favorite hot beverage, it’s the perfect ending to any meal or a delightful treat to enjoy any time of day!
Keywords
Dessert, Raspberries, Mango, Berries, Tropical Fruits, Fruit, Savory, Roast, < 30 Mins, Oven, Refrigerator, Beginner Cook, Easy
Embrace the warmth of ginger and the sweetness of fruit with this Ginger Flan recipe. Perfect for any occasion, it’s a dessert that’s sure to leave a lasting impression on everyone lucky enough to taste it!
