Sure! Here’s the detailed recipe for making Ginger Cream spread, a delightful treat that’s perfect for spreading on toast or using as a filling for pastries.
Ginger Cream Recipe
Description: Make and share this Ginger Cream recipe from lovewithrecipes.com.
Recipe Category: Spreads
Keywords: < 30 Mins, Stove Top, Easy
Servings: 1 1/3 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Sugar |
| 1/4 cup | Flour |
| 1 cup | Milk |
| 1 | Ginger root |
| 2 | Egg yolks |
Nutritional Information (per serving):
- Calories: 429.8
- Fat Content: 13.7g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 340.4mg
- Sodium Content: 102.4mg
- Carbohydrate Content: 64.8g
- Fiber Content: 0.6g
- Sugar Content: 37.7g
- Protein Content: 12.5g
Instructions:
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In a 2-quart pan, stir together the sugar and flour until well combined.
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Gradually whisk in the milk until the mixture is smooth and free of lumps.
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Peel the ginger root and slice it thinly. Add the ginger slices to the milk mixture.
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Place the pan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning.
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In a small bowl, separate the egg yolks from the whites. Whip the egg yolks until they are light and frothy.
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Slowly add 1/4 cup of the hot milk mixture to the whipped egg yolks, whisking constantly to temper the eggs.
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Gradually pour the tempered egg mixture back into the hot milk mixture in the pan, whisking continuously to prevent curdling.
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Reduce the heat to low and simmer the mixture for 5 minutes, stirring often to ensure it thickens evenly.
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Once thickened, remove the slices of ginger from the mixture using a spoon or strainer.
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Allow the ginger cream to cool to room temperature, then transfer it to a clean container and refrigerate until chilled.
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Serve the ginger cream chilled as a spread on toast, a filling for pastries, or as a topping for desserts.
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Enjoy your homemade Ginger Cream! 🍞🍰
Storage: This ginger cream will keep well in the refrigerator for up to 3 days.
Making your own Ginger Cream at home is not only easy but also allows you to customize the flavor to your liking. Whether you enjoy it spread on freshly baked bread or dolloped on top of your favorite dessert, this creamy and flavorful spread is sure to become a staple in your kitchen.
