🥕 Prepare to tantalize your taste buds with a delightful side dish that elevates the humble carrot to new heights – introducing the scrumptious Ginger Glazed Carrots! 🥕
Ingredients:
- 6 carrots
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1/2 teaspoon ground ginger
- Optional: a pinch of salt for seasoning
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat 1 inch of water in a saucepan until it reaches a rolling boil. | 0 mins |
| 2 | Peel the carrots and cut them into evenly-sized slices or sticks, about 1/4 inch thick. | 5 mins |
| 3 | Once the water is boiling, carefully add the prepared carrots to the saucepan. | 6 mins |
| 4 | Allow the carrots to cook in the boiling water for about 5 minutes until they are slightly tender. | 11 mins |
| 5 | Drain the carrots using a colander and set them aside momentarily. | 11 mins |
| 6 | In the same saucepan, combine the brown sugar, butter, and ground ginger over medium heat. | 11 mins |
| 7 | Stir the mixture continuously until it becomes bubbly and the ingredients are well combined. | 12 mins |
| 8 | Introduce the cooked carrots into the saucepan, ensuring they are evenly coated with the glaze. | 14 mins |
| 9 | Lower the heat to a gentle simmer and continue cooking for an additional 2-4 minutes. | 16 mins |
| 10 | Stir the carrots occasionally to ensure they are evenly glazed and heated through. | 16 mins |
| 11 | Once the carrots are tender and glazed to perfection, remove them from the heat. | 18 mins |
Serve and Enjoy:
🍽️ Serve these Ginger Glazed Carrots as a vibrant and flavorful side dish alongside your favorite meat or chicken entree. The sweet and savory combination is sure to delight your taste buds and impress your dinner guests. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or special occasions alike. Give it a try and savor the deliciousness! 🍽️
