Ginger Hazelnut Cookies Recipe
πͺ Description: These delightful Ginger Hazelnut Cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering with loved ones. With a warm blend of ginger and the nutty crunch of toasted hazelnuts, these cookies are sure to be a hit!
π Cook Time: 10 minutes
π Prep Time: 15 minutes
π Total Time: 25 minutes
π½ Recipe Yield: Approximately 60 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup unsalted butter |
| 2 | cups brown sugar |
| 1 | tsp vanilla extract |
| 2 | large eggs |
| 1/4 | cup ginger |
| 3 | tsp ground ginger |
| 1 | cup flour |
| 1/4 | tsp baking soda |
| 3/4 | tsp salt |
| 2 | cups toasted hazelnuts |
Directions:
-
Cream the Butter and Sugar: In a large bowl, beat together the unsalted butter, brown sugar, and vanilla extract until creamy and well combined.
-
Add the Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
-
Incorporate Ginger: Stir in the ginger until evenly distributed throughout the mixture, imparting its aromatic flavor.
-
Prepare Dry Ingredients: In another bowl, combine the flour, ground ginger, baking soda, and salt, stirring until well mixed.
-
Combine Wet and Dry Mixtures: Gradually add the flour mixture and toasted hazelnuts to the butter mixture, stirring until a soft dough forms.
-
Shape the Dough: Shape the dough into a log approximately 14 inches long and 2 inches wide, ensuring it is evenly formed.
-
Chill the Dough: Wrap the dough log in plastic wrap and refrigerate overnight to allow the flavors to meld together. Alternatively, you can freeze the dough at this stage for future use.
-
Preheat the Oven: When ready to bake, preheat your oven to 400Β°F (200Β°C).
-
Slice and Bake: Using a sharp knife, cut the chilled dough log into 1/4 inch rounds. Place the rounds on a baking sheet lined with parchment paper, spacing them evenly apart.
-
Bake to Perfection: Bake the cookies in the preheated oven for approximately 10 minutes, or until they turn a golden brown color and are slightly firm to the touch.
-
Cool and Serve: Once baked, transfer the cookies to a wire rack to cool completely before serving. Enjoy these delectable Ginger Hazelnut Cookies with a cup of tea or coffee for a delightful treat!
These Ginger Hazelnut Cookies are a wonderful combination of warm spices and nutty goodness, making them a delightful addition to any dessert spread. Whether enjoyed on their own or paired with your favorite hot beverage, these cookies are sure to please even the most discerning palates. So why wait? Whip up a batch today and indulge in the irresistible flavors of these homemade treats!
