Ginger Nectarine Muffins Recipe
Description: Indulge in the delightful flavors of these Ginger Nectarine Muffins, a perfect balance of sweet and tangy, with a hint of warm ginger. These muffins are not only scrumptious but also easy to make, making them an ideal treat for any occasion.
Recipe Category: Quick Breads
Keywords: Breads, Fruit, Healthy, < 60 Mins, Oven
Servings: 12 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Sugar |
| 3 | Gingerroot |
| 1 | Lemon, zest of |
| 1/2 cup | Butter |
| 3/4 cup | Sugar |
| 2 | Eggs |
| 1 cup | Buttermilk |
| 2 cups | Flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 | Nectarine |
Nutritional Information (per serving):
- Calories: 201
- Fat Content: 5.1g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 46.2mg
- Sodium Content: 236.4mg
- Carbohydrate Content: 35.2g
- Fiber Content: 0.8g
- Sugar Content: 18.7g
- Protein Content: 4.1g
Instructions:
-
Heat 1/4 cup of sugar and gingerroot in a small saucepan over medium heat, stirring continuously until the sugar is completely dissolved. Once dissolved, remove from heat and let it cool.
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Stir in the zest of one lemon into the ginger mixture, ensuring it’s evenly distributed. Set aside for later use.
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In a mixing bowl, cream together the butter and 3/4 cup of sugar until the mixture is light and fluffy.
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Add the eggs to the creamed mixture, one at a time, beating well after each addition.
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Pour in the buttermilk and continue beating until all ingredients are well incorporated.
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In a separate bowl, combine the flour, baking soda, and salt. Mix thoroughly to ensure even distribution of the dry ingredients.
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Gradually add the flour mixture to the buttermilk mixture, stirring until just combined. Be careful not to overmix, as this can result in dense muffins.
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Gently fold in the prepared ginger mixture along with the diced nectarines until evenly distributed throughout the batter.
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Preheat your oven to 375°F (190°C) and grease 12 muffin cups with butter or line them with paper liners for easier cleanup.
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Spoon the muffin batter into the prepared muffin cups, filling each cup about three-fourths full.
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Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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These Ginger Nectarine Muffins are best enjoyed warm, straight from the oven, but they can also be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for longer-term storage.
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For a variation, try using blueberries, raspberries, or even fresh or frozen peaches instead of nectarines to create different flavor profiles for your muffins.
Enjoy your freshly baked Ginger Nectarine Muffins! 🧁🍑
