Harvest Streusel Coffee Cake Recipe 🍰

Overview:

There’s nothing quite like the comforting aroma of freshly baked fruit streusel coffee cake wafting through your kitchen, especially when it’s made from scratch and served warm from the oven! This delightful recipe, adapted from Canadian Living magazine back in 1999, has stood the test of time, offering a perfect balance of sweetness and spice. It’s ideal for breakfast, lunch, snacks, or even dessert, making it a versatile addition to any mealtime. Let’s dive into the details of creating this delectable treat that’s sure to become a family favorite!

• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Servings: 12
• Calories per Serving: 474.1

Ingredients:

• 4 tbsp butter
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 3 eggs
• 1 1/2 tsp vanilla extract
• 3/4 cup sour cream
• 3 tsp baking powder
• 1 1/2 tsp baking soda
• 3 tsp ground ginger
• 3/4 tsp salt
• 3 ripe peaches (or plums/nectarines)
• 1/3 cup brown sugar
• 1/4 cup crystallized ginger
• 1/4 cup sliced almonds

Instructions:

1. Prepare the Fruit: Start by peeling the peaches (if using). Cut the fruit in half and remove the pits. Thinly slice the fruit and set aside.

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2. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch cake pan.

3. Prepare the Batter: In a large mixing bowl, beat together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, and salt.

5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, making three additions of dry ingredients and two of sour cream. Mix until just combined.

6. Spread Batter: Spread the batter evenly into the prepared cake pan.

7. Arrange Fruit: Arrange the sliced fruit evenly over the batter in the pan, ensuring it’s attractively arranged and without overlapping.

8. Prepare Streusel Topping: In a bowl, combine the granulated sugar, all-purpose flour, sliced almonds, and crystallized ginger. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs.

9. Apply Streusel: Sprinkle the streusel mixture evenly over the arranged fruit.

10. Bake: Place the cake pan in the center of the preheated oven and bake for about 1 hour or until a cake tester inserted into the center comes out clean.

11. Cool and Serve: Allow the coffee cake to cool in the pan on a wire rack before serving. Serve warm for maximum enjoyment!

This Harvest Streusel Coffee Cake combines the natural sweetness of ripe fruit with the comforting warmth of ginger-infused streusel, creating a delightful treat that’s perfect for any occasion. Whether you’re enjoying a leisurely breakfast or hosting a gathering with friends, this recipe is sure to impress with its homemade goodness and irresistible flavor. So why wait? Gather your ingredients and let the baking adventure begin! 🥧🍑✨