Pumpkin Ginger Praline Pie Recipe 🥧
Introduction:
Indulge in the delightful flavors of the season with this irresistible Pumpkin Ginger Praline Pie recipe. Bursting with the warm essence of pumpkin, the zing of ginger, and the sweet crunch of praline, this pie is a perfect addition to any holiday gathering or weeknight treat.
- Cook Time: 45 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour and 10 minutes
- Yield: 1 nine-inch pie
Ingredients:
- 1 Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
- 1/2 cup brown sugar
- 1 stick unsalted butter
- 1 tablespoon gingerroot, grated
- 1 2/3 cups canned pumpkin
- 2/3 cup brown sugar
- 4 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground clove
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400°F (200°C) for par-baking the crust. While the oven heats, mix 1/2 cup brown sugar, unsalted butter, and grated gingerroot in a bowl until well blended. |
| 2 | Par-bake crust: Take the pie shell out of the oven and crumble the praline mixture over the bottom. Bake until the sides of the crust turn golden and the praline starts bubbling, about 12 minutes. |
| 3 | Prepare filling: In a separate bowl, whisk together canned pumpkin, 2/3 cup brown sugar, all-purpose flour, cinnamon, ground ginger, clove, and salt until smooth. |
| 4 | Combine ingredients: Add eggs, heavy cream, and vanilla extract to the pumpkin mixture, whisking until just blended. |
| 5 | Assemble pie: Once the praline has hardened but is still warm, pour the prepared filling into the crust. |
| 6 | Bake: Reduce the oven temperature to 325°F (165°C). Bake the pie until the edge of the filling looks slightly dry and the center jiggles slightly, about 45-50 minutes. |
| 7 | Cool: Allow the pie to cool completely before serving. Enjoy! |
Nutritional Information (per serving):
- Calories: 3139.7
- Total Fat: 174.8g
- Saturated Fat: 81.8g
- Cholesterol: 991.1mg
- Sodium: 1497.2mg
- Total Carbohydrates: 365.6g
- Dietary Fiber: 10g
- Sugar: 252.8g
- Protein: 38.2g
Tips:
- For added convenience, you can use store-bought pie crust instead of making your own.
- To ensure a smooth texture, make sure the pumpkin filling is well mixed before pouring it into the crust.
- If you prefer a stronger ginger flavor, you can increase the amount of grated gingerroot in the praline mixture.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Keywords:
Dessert, Christmas, Thanksgiving, Weeknight, Less than 4 Hours
Conclusion:
This Pumpkin Ginger Praline Pie is a true delight for the senses, combining the comforting flavors of pumpkin with the spicy kick of ginger and the sweet crunch of praline. Whether you’re celebrating a special occasion or simply craving a cozy dessert, this recipe is sure to impress. Enjoy the warm, aromatic goodness with your loved ones and create lasting memories around the table.
