Ginger Sauce for Egg Rolls
🕒 Prep Time: 5 minutes | Total Time: 5 minutes
🥄 Servings: Makes 8 oz
Description:
Indulge in the vibrant flavors of Asian cuisine with this tantalizing Ginger Sauce for Egg Rolls. This recipe is a delightful blend of soy sauce, vinegar, fresh ginger root, zesty lemon juice, and aromatic onion, creating a sauce that perfectly complements your favorite egg rolls. It’s quick, easy, and incredibly flavorful, making it an ideal addition to your next Chinese-inspired feast!
Ingredients:
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 ginger root (peeled and chopped)
- 2 tablespoons lemon juice
- 1/2 onion (chopped)
Nutritional Information (per serving):
- Calories: 15.3
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1005.9mg
- Carbohydrate Content: 1.5g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 1.9g
Instructions:
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Combine Ingredients: In a blender, add soy sauce, vinegar, chopped ginger root, lemon juice, and chopped onion.
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Blend: Blend the ingredients until smooth and well combined.
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Store: Transfer the ginger sauce to a clean, airtight container.
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Chill: Place the container in the refrigerator and let the sauce chill until you’re ready to serve.
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Serve: When ready to enjoy, simply pour the ginger sauce into a dipping bowl alongside your favorite egg rolls.
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Enjoy: Dip your egg rolls into the flavorful sauce and savor the delicious combination of savory soy sauce, tangy vinegar, and aromatic ginger.
This Ginger Sauce for Egg Rolls adds a burst of flavor to every bite and is sure to impress your family and friends at your next Asian-inspired gathering. Whether you’re enjoying it with homemade egg rolls or using it as a dipping sauce for other appetizers, this recipe is guaranteed to become a staple in your kitchen repertoire.
