Golden Ginger Turkey Dumplings

Steamed Dumplings Recipe

Overview:

Delight in these homemade Steamed Dumplings, a savory treat bursting with flavors of ground turkey, scallions, and fresh ginger, delicately wrapped in wonton wrappers and steamed to perfection. These dumplings make for a delightful appetizer or a light meal, perfect for any occasion.

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Yield: Makes 20 appetizers
• Cuisine: Chinese, Asian
• Category: Poultry
• Keywords: Meat, Chinese, Asian, Healthy, Quick & Easy, Steamed

Ingredients:

• 1/2 lb ground turkey
• 2 scallions, finely chopped
• 2 tbsp fresh ginger, minced
• 1 tbsp light soy sauce
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 20 wonton wrappers
• Lettuce leaves (for steaming)

Instructions:

1. Prepare the Wonton Wrappers:

   Related Articles

   • 
     Citrus Crab Delight
   • 
     Ultimate Classic Cobb Salad Recipe: Fresh and Flavorful Delight 🥗
   • 
     Refreshing Pink Lady Cocktail
   • 
     Creamy Crab Fettuccine Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • If your wonton wrappers are square, fold them into triangles or use a cookie cutter to cut them into 3-inch rounds.

2. Mix the Filling:

   • In a mixing bowl, combine the ground turkey, chopped scallions, minced ginger, light soy sauce, cornstarch, and vegetable oil. Mix well until thoroughly combined.

3. Assemble the Dumplings:

   • Place a teaspoonful of the turkey mixture in the center of each wonton wrapper.

4. Seal the Dumplings:

   • Brush the edges of the wonton wrapper with water to help seal them. Fold each wrapper over the filling to create a semi-circle, pressing the edges firmly to seal.

5. Prepare for Steaming:

   • Line a steamer basket with lettuce leaves to prevent the dumplings from sticking.

6. Steam the Dumplings:

   • Arrange the filled dumplings in the steamer basket, ensuring they are not overcrowded. Cover the steamer with a lid.

7. Steam:

   • Place the steamer over simmering water and steam the dumplings for about 30 minutes, or until the filling is cooked through and the wrappers are tender.

8. Serve:

   • Once cooked, carefully remove the steamer from the heat. Serve the steamed dumplings hot, accompanied by your favorite oriental dipping sauce.

Enjoy Your Steamed Dumplings!

These homemade steamed dumplings are not only healthy and delicious but also a delightful addition to any meal or gathering. Serve them as appetizers or as part of a larger Chinese-inspired feast. They are sure to impress with their tender wrappers and flavorful turkey filling. Perfect for sharing with family and friends!