Light Gingerbread Recipe
Description: Make and share this Light Gingerbread recipe from lovewithrecipes.com. This delightful gingerbread is perfect for dessert lovers and can be made in under 30 minutes, making it ideal for large groups.
Recipe Details:
- Cook Time: 12 minutes
- Prep Time: 10 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
Nutritional Information (per serving):
- Calories: 135.8
- Fat: 4.2g
- Saturated Fat: 2.5g
- Cholesterol: 19mg
- Sodium: 37.7mg
- Carbohydrates: 22.9g
- Fiber: 0.4g
- Sugar: 9.5g
- Protein: 1.9g
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 2 tsp | Ground ginger |
| 1/2 cup | Unsalted butter, cold |
| 1 cup | Light brown sugar |
| 3 tbsp | Corn syrup |
| 1 | Egg |
Instructions
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Preheat your oven to 400°F (200°C) and thoroughly grease two cookie sheets to prevent sticking.
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Prepare Dry Ingredients: In a food processor, combine the all-purpose flour, baking powder, and ground ginger.
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Incorporate Butter: Cut the cold unsalted butter into small pieces and add them to the food processor. Pulse until the mixture resembles fine breadcrumbs.
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Add Wet Ingredients: To the flour mixture in the food processor, add the light brown sugar, corn syrup, and egg.
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Blend to Dough: Process the ingredients until they come together into a cohesive dough. Avoid overmixing; just enough to combine everything evenly.
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Chill the Dough: Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. This step helps the dough firm up, making it easier to roll out.
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Roll and Cut: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out rounds or squares, depending on your preference.
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Bake: Place the cut-out shapes onto the prepared cookie sheets. Bake in the preheated oven for approximately 12 minutes, or until the edges of the cookies turn golden brown.
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Cool: Once baked, remove the cookies from the oven and let them cool on the cookie sheets for about 2 minutes. Then, transfer them to a wire rack to cool completely.
Serving Suggestions
These light gingerbread cookies are perfect for any occasion. Serve them with a hot cup of tea or coffee for a delightful afternoon treat. They also make a great addition to holiday cookie platters or as gifts for friends and family.
Tips for Success
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Chilling the Dough: Ensure you chill the dough adequately before rolling it out. This helps prevent the cookies from spreading too much during baking.
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Cookie Thickness: Roll the dough to a consistent thickness to ensure even baking. Too thick cookies may not bake through properly, while too thin ones might become overly crisp.
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Storage: Store cooled cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
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Variations: Feel free to customize these cookies by adding a sprinkle of cinnamon or nutmeg for extra spice, or decorate them with icing or sprinkles for a festive touch.
Enjoy making and sharing these light gingerbread cookies with your loved ones! They’re sure to become a favorite for their delicious flavor and ease of preparation.
