Gingered Chinese Noodle Soup Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3

Description:

Warm up your soul with this comforting and aromatic Gingered Chinese Noodle Soup, a delightful fusion of flavors and textures. This recipe is a delightful blend of Chinese and Asian influences, promising a delicious bowl that’s ready in under 30 minutes. Whether you’re craving a quick meal or entertaining guests, this soup is sure to impress with its vibrant colors and tantalizing aromas.

Ingredients:

Quantity	Ingredient
3	cellophane noodles
2	onion
1	carrot
2	fresh ginger
1	cup water
3	slices ham
1 1/2	cups watercress leaves
1	mushroom
1	handful snow peas
1/2	tablespoon rice vinegar
1	green onion

For the broth:
1	garlic clove, minced
3	cups vegetable stock
1	tablespoon soy sauce
1/2	teaspoon sesame oil
1/4	teaspoon red pepper flakes (optional)

Instructions:

Prepare Noodles:
- Place cellophane noodles in a large bowl.
- Cover with boiling water and let stand for 5 minutes.
- Drain thoroughly and set aside.
Prepare Broth:
- Heat oil in a wok or deep large skillet over

medium-high heat.

Add minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
Stir in sliced onions and carrots, continuing to stir-fry for 3 minutes until slightly softened.

Cook Soup:
- Pour in vegetable stock, water, and soy sauce.
- Cover and bring to a boil, then let it simmer for 2 minutes.
- Add sliced ham, watercress leaves, sliced mushrooms, and prepared noodles.
- Return to a boil, cover, and turn off the heat. Let the soup steep for 2 minutes.
Finish Soup:
- Add snow peas to the soup, cover, and let them steep until crisp-tender, about 3 minutes.
- Stir in rice vinegar, sesame oil, and red pepper flakes for a touch of heat (if desired).
- Adjust seasoning to taste.
Serve:
- Ladle the aromatic Gingered Chinese Noodle Soup into deep bowls.
- Garnish with thinly sliced green onions for freshness and color.
- Serve hot and enjoy the comforting flavors!

Nutritional Information (per serving):

Calories: 404.1
Fat: 16.4g
- Saturated Fat: 3.1g
Cholesterol: 31.5mg
Sodium: 1430mg
Carbohydrates: 44.4g
- Fiber: 3.2g
- Sugar: 9.2g
Protein: 19.6g

Recipe Notes:

Variations: Feel free to customize this recipe by adding your favorite vegetables or protein sources such as tofu or shrimp.
Storage: Store any leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
Make it Spicy: If you love heat, add more red pepper flakes or a drizzle of chili oil before serving.
Garnish Options: Experiment with additional garnishes such as cilantro, sliced chili peppers, or a squeeze of lime for added freshness and flavor.
Serve with: Enjoy this Gingered Chinese Noodle Soup as a standalone meal or pair it with steamed rice or a side of crusty bread for a more substantial dish.

Warm your body and soul with each comforting spoonful of this aromatic Gingered Chinese Noodle Soup. Perfect for a quick weeknight dinner or a cozy gathering with loved ones, this recipe is a delightful blend of flavors and textures that’s sure to please everyone at the table. Enjoy the warmth and goodness of homemade soup in less than 30 minutes! 🍜🥕🌿