One-Bowl Kentucky Butter Cake
Description:
Indulge in the irresistible delight of this One-Bowl Kentucky Butter Cake, a delectable dessert that’s not only easy to make but promises a burst of rich flavor in every bite. This recipe boasts simplicity and convenience, requiring just one bowl for preparation. Plus, if you’re a fan of extra sauce drizzled over your cake, you can effortlessly double the butter sauce for an even more decadent experience.
Recipe Category: Dessert 🍰
Keywords: Less than 4 Hours, Easy 🕒
Nutritional Information (per serving):
- Calories: 612
- Fat Content: 27.1g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 150.6mg
- Sodium Content: 569.9mg
- Carbohydrate Content: 85.4g
- Fiber Content: 1g
- Sugar Content: 56.7g
- Protein Content: 7.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Sugar | 2 cups |
| Salt | 1 teaspoon |
| Baking powder | 1 1/4 teaspoons |
| Baking soda | 1/2 teaspoon |
| Buttermilk | 1 cup |
| Butter (unsalted) | 1 cup |
| Vanilla extract | 1 tablespoon |
| Eggs | 4 |
| Sugar (for sauce) | 3/4 cup |
| Butter (for sauce) | 1/3 cup |
| Water (for sauce) | 3 tablespoons |
| Vanilla extract (for sauce) | 2 teaspoons |
Cooking Time:
- Preheat oven to 325 degrees Fahrenheit.
- Grease and flour a 10-inch tube pan or a 12-cup bundt pan.
Instructions:
-
Preparation:
- Begin by preheating your oven to 325 degrees Fahrenheit.
- Grease and flour a 10-inch tube pan or a 12-cup bundt pan, ensuring the cake won’t stick upon baking.
-
Prepare the Cake Batter:
- In a large bowl, combine all the cake ingredients: flour, sugar, salt, baking powder, baking soda, buttermilk, softened unsalted butter, vanilla extract, and eggs.
- Using an electric mixer, beat the mixture on low speed until moistened, then increase to medium speed and beat for an additional 3 minutes until well combined and smooth.
-
Bake the Cake:
- Pour the prepared batter into the greased and floured pan, ensuring an even distribution.
- Place the pan in the preheated oven and bake for 50 to 60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
-
Prepare the Butter Sauce:
- While the cake is baking, prepare the butter sauce. In a saucepan over low heat, combine the sugar, butter, water, and vanilla extract.
- Stir the mixture occasionally until the butter melts completely, being careful not to let it boil.
-
Infuse the Cake with Butter Sauce:
- Once the cake is done baking, remove it from the oven and immediately pierce it all over with a large fork or a long thin straw. This will allow the butter sauce to penetrate the cake evenly.
- Next, generously pour the warm butter sauce over the entire surface of the cake, ensuring it seeps into the pierced holes.
-
Rest and Absorb:
- Allow the cake to stand for about 5 minutes, allowing the warm butter sauce to be absorbed fully, infusing the cake with its rich flavor.
-
Serve and Enjoy:
- After the sauce has been absorbed, it’s time to serve this heavenly dessert. Slice the cake as desired and savor each delicious, buttery bite!
This One-Bowl Kentucky Butter Cake is a true crowd-pleaser, perfect for any occasion or simply as a sweet treat to brighten your day. With its effortless preparation and sensational taste, it’s sure to become a favorite in your recipe collection. Whether you’re a novice baker or a seasoned pro, this recipe guarantees success and satisfaction every time you make it. So, gather your ingredients and let’s get baking!
