🌟 Get ready to elevate your dishes with the Best Sweet and Sour Sauce ever! 🌟 This recipe, sourced from Taste of Home’s Quick Cooking, promises to tantalize your taste buds with its perfect balance of sweet and tangy flavors. Whether you’re a seasoned chef or a kitchen novice, this sauce is bound to become a staple in your culinary repertoire. And the best part? It’s not only delicious but also healthier than store-bought versions, boasting low protein, low cholesterol, and overall healthiness. With a total preparation time of just 10 minutes, this recipe falls under the category of quick and easy, making it perfect for busy weeknights or impromptu gatherings.
🕒 Let’s dive into the details of this culinary gem:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 5 mins | 5 mins | 10 mins |
📝 Description: This delightful Sweet and Sour Sauce is not your average condiment. Its thick, gooey consistency adds a luscious texture to your favorite dishes, while its versatile flavor profile complements a wide range of ingredients. Whether drizzled over chicken, meatballs, smoked sausage, or veggies, this sauce is sure to elevate your meal to gourmet status.
🍜 Recipe Category: Asian
🔍 Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
🥘 Ingredients:
- 1 cup water
- 1/3 cup vinegar
- 3 tbsp soy sauce
- 1 cup brown sugar
- 1/2 cup cornstarch
🔢 Nutritional Information (per serving):
- Calories: 440.5
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 697.8mg
- Carbohydrate Content: 108.7g
- Fiber Content: 0.6g
- Sugar Content: 88g
- Protein Content: 2g
🥣 Yield: 1 1/2 cups
📋 Instructions:
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Combine all ingredients: In a saucepan, combine water, vinegar, soy sauce, brown sugar, and cornstarch. Stir until well combined, ensuring there are no lumps.
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Cook over medium heat: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking and burning.
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Thicken the sauce: Continue cooking the sauce until it thickens to your desired consistency, usually about 5 minutes. Keep stirring to ensure even thickening and to prevent any lumps from forming.
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Serve and enjoy: Once the sauce has thickened, remove it from the heat and let it cool slightly. Then, pour it over your choice of protein such as chicken, meatballs, smoked sausage, or vegetables. Alternatively, you can use it as a dipping sauce or marinade.
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Store leftovers: Any leftover sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat before serving.
💡 Recipe Tips:
- For a glossy finish, add a splash of pineapple juice to the sauce.
- Adjust the sweetness and tanginess according to your preference by varying the amount of brown sugar and vinegar.
- If you prefer a smoother texture, you can strain the sauce after cooking to remove any lumps or bits of cornstarch.
🍽️ Serving Suggestions:
- Serve over rice or noodles for a quick and satisfying meal.
- Use as a glaze for grilled meats or seafood.
- Pair with spring rolls or dumplings for a delicious appetizer.
- Drizzle over stir-fried vegetables for a burst of flavor.
🌟 Get creative with how you use this delectable Sweet and Sour Sauce, and watch as it transforms your dishes into culinary masterpieces! 🌟
