Caramelized Chicken with Almonds Recipe
Overview:
Indulge in the delightful blend of flavors with this sumptuous Caramelized Chicken with Almonds recipe. It’s a perfect dish for any occasion, whether you’re planning a cozy family dinner or entertaining guests. With just the right balance of sweetness and savory goodness, this dish is sure to become a favorite in your recipe collection. So, roll up your sleeves and let’s dive into the kitchen to create culinary magic!
Recipe Information:
- Name: Caramelized Chicken with Almonds
- Category: Chicken
- Keywords: Poultry, Meat, Kosher, Weeknight, Broil/Grill, Oven, < 4 Hours
- Servings: 8
- Total Time: 1 hour and 30 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour and 20 minutes
Ingredients:
Here’s what you’ll need for this mouthwatering dish:
- 2 lbs chicken pieces
- Paprika
- Garlic powder
- 6 tbsp margarine
- 3 onions
- 2/3 cup light brown sugar
- 3 tbsp soy sauce
- Almonds (for garnish)
Nutritional Information (per serving):
- Calories: 749.8
- Fat Content: 39.7g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 155.2mg
- Sodium Content: 644.4mg
- Carbohydrate Content: 58.2g
- Fiber Content: 0.6g
- Sugar Content: 54.8g
- Protein Content: 39.7g
Instructions:
-
Preheat and Broil:
- Preheat your oven to broil setting, positioning the rack 8-10 inches from the heat source.
- Place the chicken pieces, skin side up, in a broiling pan.
- Sprinkle the chicken with paprika and garlic powder, ensuring an even coating.
- Broil the chicken for approximately 7 minutes until it turns a golden brown hue.
-
Prepare the Sauce:
- Transfer the broiled chicken to an ovenproof serving dish.
- In a saucepan, heat the margarine over medium heat until melted and sizzling.
- Add the chopped onions to the pan and sauté them for about 15 minutes, or until they become translucent and fragrant.
- Reduce the heat to low, then add the light brown sugar and soy sauce to the pan, stirring continuously until the sugar completely dissolves.
-
Coat and Bake:
- Spoon the caramelized sauce generously over the broiled chicken pieces, ensuring they are evenly coated.
- Cover the dish with aluminum foil to seal in the flavors, then bake in the preheated oven at 350°F for approximately 1 hour, or until the chicken is thoroughly cooked and tender.
-
Garnish and Serve:
- Once the chicken is cooked to perfection, remove it from the oven.
- Sprinkle the top of the dish with toasted almonds for an extra crunch and nutty flavor.
- Serve your tantalizing Caramelized Chicken with Almonds hot, garnished with fresh herbs if desired, and watch as your guests delight in every flavorful bite!
Enjoy Your Culinary Creation! 🍽️
Now that you’ve mastered the art of making Caramelized Chicken with Almonds, it’s time to savor the fruits of your labor. Gather your loved ones around the table, share stories, and relish in the joy of good food and great company. This dish is not just a meal; it’s a culinary experience that will leave everyone craving for more. So, go ahead, take a bite, and let the flavors transport you to a world of gastronomic bliss!
