๐ Asian Chicken and Scallions Recipe ๐
Description:
Indulge in the savory delight of Asian Chicken and Scallions, a tantalizing recipe brought to you by lovewithrecipes.com. This dish combines tender chicken breast with the aromatic flavors of ginger, garlic, and scallions, all elevated by a rich blend of soy sauce, fish sauce, and dry sherry. Quick and easy to prepare, it’s perfect for a delicious weeknight dinner!
Recipe Category: Chicken ๐
Keywords: Poultry, Meat, Chinese, Asian, High Protein, Healthy, High In…, < 30 Mins, Beginner Cook, Stir Fry, Easy ๐ฅข
Nutritional Information (per serving):
- Calories: 375
- Fat Content: 9.7g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 131.7mg
- Sodium Content: 1534.9mg
- Carbohydrate Content: 11.6g
- Fiber Content: 1.1g
- Sugar Content: 8.3g
- Protein Content: 54.5g
Ingredients:
- 2 tablespoons dark brown sugar
- 3 tablespoons fish sauce
- 1 1/2 tablespoons ginger, minced
- 1 teaspoon red pepper flakes
- 4 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 clove garlic, minced
- 10 scallions, chopped
- 2 boneless, skinless chicken breasts
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, whisk together the dark brown sugar, fish sauce, minced ginger, red pepper flakes, soy sauce, dry sherry, and minced garlic. Set aside. |
| 2 | Heat 1 teaspoon of oil in a wok over high heat until very hot. Add the chopped scallions and stir-fry for about 30 seconds to 1 minute, until they start to look golden. Remove from the wok and set aside. |
| 3 | In the same wok, heat the remaining oil. Stir-fry the chicken breasts until they are browned and almost cooked through, about 2-3 minutes. |
| 4 | Remove the chicken from the wok, pouring any juices over the chicken. |
| 5 | Pour the mixture from the small bowl into the wok and bring it to a boil. Let it simmer until it thickens and becomes syrupy. |
| 6 | Add the chicken back into the wok with the sauce, and cook until the chicken is fully cooked and the liquid starts to glaze the chicken, about 1 minute. |
| 7 | Remove the wok from the heat and fold in the reserved scallions. |
| 8 | Serve hot, garnished with additional chopped scallions if desired. Enjoy your delicious Asian Chicken and Scallions! ๐๐ฝ๏ธ |
Cooking Time: 10 minutes
Preparation Time: 7 minutes
Total Time: 17 minutes
This Asian-inspired chicken dish bursts with flavor and is sure to become a favorite in your recipe collection. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and delivers impressive results every time. Enjoy the perfect balance of sweet, savory, and spicy flavors with every bite! ๐ถ๏ธ๐ฅข
