Oriental Chicken Wings
Description: Dive into the world of savory delights with our Oriental Chicken Wings recipe! These succulent wings are a perfect blend of sweet and tangy flavors, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or simply craving a flavorful snack, these wings are sure to impress.

Recipe Category: Chicken 🍗
Keywords: Poultry, Meat, Canadian, Oven, < 4 Hours ⏰
Nutritional Information (Per Serving):
- Calories: 211.1
- Fat Content: 12.1g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 58.3mg
- Sodium Content: 234.6mg
- Carbohydrate Content: 11.1g
- Fiber Content: 0.1g
- Sugar Content: 10.3g
- Protein Content: 14.2g
Servings: 12
Ingredients:
Ingredients | Quantities |
---|---|
Chicken wings | 2 |
Low sodium soy sauce | 1/4 cup |
Brown sugar | 1/4 cup |
Honey | 1/4 cup |
Rice vinegar | 1/4 cup |
Gingerroot | 1 piece |
Garlic | 3 cloves |
Toasted sesame seeds | As needed |
Instructions:
-
Preheat the Oven: Begin by preheating your oven to 450 degrees Fahrenheit (232 degrees Celsius). This ensures that your wings cook evenly and develop a delicious crispiness.
-
Prepare the Marinade: In a mixing bowl, combine the low sodium soy sauce, brown sugar, honey, rice vinegar, minced gingerroot, and crushed garlic cloves. Stir the ingredients until they are well incorporated. For a smoother consistency, you can gently heat the mixture to melt the honey, allowing for easier blending.
-
Marinate the Chicken Wings: Place the chicken wings in a large bowl or resealable plastic bag. Pour the prepared marinade over the wings, ensuring that they are evenly coated. Allow the wings to marinate for at least 30 minutes to allow the flavors to infuse.
-
Bake the Wings: Line a baking sheet with aluminum foil and lightly coat it with cooking spray to prevent sticking. Arrange the marinated chicken wings on the prepared baking sheet in a single layer. Bake the wings in the preheated oven for approximately 1 1/2 hours, turning them frequently to ensure even cooking and browning. As the wings bake, the marinade will thicken and create a glossy glaze, enhancing their flavor and appearance.
-
Serve and Enjoy: Once the wings are cooked to perfection and the marinade has caramelized into a tantalizing glaze, remove them from the oven. Transfer the wings to a heated serving platter, allowing any excess marinade to drip off. Sprinkle the wings with toasted sesame seeds for an added burst of flavor and visual appeal.
-
Garnish and Presentation: For an extra touch of elegance, garnish the platter with fresh herbs or sliced green onions before serving. These Oriental Chicken Wings are best enjoyed hot and crispy, making them a crowd-pleasing appetizer or main dish for any gathering or mealtime celebration.
-
Storage and Reheating: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the wings on a baking sheet and warm them in a 350-degree Fahrenheit (177 degrees Celsius) oven until heated through.
With their irresistible combination of flavors and tender texture, these Oriental Chicken Wings are sure to become a favorite in your recipe collection. Whether you’re cooking for family dinners, game day gatherings, or casual get-togethers with friends, these wings are guaranteed to be a hit! Enjoy the culinary adventure and savor every bite of these delectable wings. 🍗✨