🥢 Get ready to embark on a tantalizing journey through the flavors of Asia with this exquisite recipe for Asian Style Savory Baked Tofu! 🌟 Whether you’re a seasoned tofu enthusiast or a newcomer to its delightful taste, this dish is bound to win your heart with its rich marinade and tender texture. Inspired by the culinary treasures of the Far East, this recipe promises a burst of savory goodness in every bite. 💫
🕒 Let’s dive into the kitchen and prepare to spend some quality time crafting this culinary masterpiece! Here’s the breakdown of the cooking process:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 minutes | 45 minutes | 1 hour 15 minutes |
🔪 Preparation:
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Press the Tofu: To ensure optimal flavor absorption, start by pressing your firm tofu block. Place it between two plates, then weight it down with a heavy object like a cast iron pan, a large bowl of water, or some hefty cans. Let it press for about 30 minutes, flipping it halfway through.
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Prepare the Marinade: While the tofu is pressing, whip up the marinade by whisking together tamari soy sauce, sake, dry sherry, rice vinegar, cider vinegar, minced garlic, diced onions, and water in a bowl. Let the flavors mingle and develop into a symphony of taste.
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Cut and Marinate the Tofu: Once the tofu is adequately pressed, slice it into small cubes or triangles. Place these delightful morsels into a baking dish and generously cover them with the prepared marinade. For an extra flavor boost, let the tofu marinate overnight in the refrigerator, allowing it to soak up all the deliciousness.
🔥 Cooking:
4. Preheat the Oven: When you’re ready to bake, preheat your oven to 375 degrees Fahrenheit, ensuring it’s nice and toasty for our tofu masterpiece.
- Bake to Perfection: Transfer the marinated tofu to the preheated oven and let it bake for approximately 35-45 minutes, or until all the liquid has been absorbed, and the tofu takes on a golden hue. Keep an eye on it as it transforms into a mouthwatering delight.
🍽️ Serving Suggestions:
6. Enjoy the Feast: Once baked to perfection, your Asian Style Savory Baked Tofu is ready to grace the dining table. Serve it as a standalone dish, or get creative by adding it to stir-fries, salads, soups, or sandwiches. The possibilities are endless, and the taste is simply divine!
💡 Tips and Tricks:
- For best results, ensure that the tofu is thoroughly pressed to remove excess moisture, allowing it to soak up the flavors of the marinade.
- Feel free to experiment with different tofu textures and marinade ingredients to suit your taste preferences.
- Don’t hesitate to let the tofu marinate overnight for an intensified flavor experience.
- Keep an eye on the baking process to prevent the tofu from drying out or becoming too crispy.
🌿 Nutritional Information (Per Serving):
- Calories: 133.4
- Fat Content: 10.4g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 0mg
- Sodium Content: 513.7mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0.9g
- Sugar Content: 0.9g
- Protein Content: 8g
🍴 Recipe Yield:
- This recipe serves 4, making it perfect for sharing with loved ones or enjoying as leftovers for a delightful meal the next day.
👩🍳 Recipe Source:
- Inspired by the Sunday Moosewood cookbook, this recipe is a testament to the culinary wonders found within its pages. With a blend of Chinese and Asian influences, it’s sure to become a staple in your recipe collection.
Indulge in the irresistible flavors of Asia with this Asian Style Savory Baked Tofu recipe, and let your taste buds embark on a journey they won’t soon forget! 🌏✨
