Root Vegetables with Glaze Recipe π₯π
Description: This recipe offers a delightful twist on fall root vegetables, enhancing their natural flavors with a delicious glaze that’s sure to tantalize your taste buds. Be mindful not to overcook the veggies; instead, keep testing them often with a fork to ensure they’re perfectly tender yet still retain their texture.
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Recipe Category: Vegetable
Keywords: < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 270.2
- Fat Content: 3g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 6.1mg
- Sodium Content: 356.5mg
- Carbohydrate Content: 58.1g
- Fiber Content: 7.5g
- Sugar Content: 19.3g
- Protein Content: 6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Carrots |
| 1 | Turnip |
| 3 | Parsnip |
| 1 | Leek |
| 1-2 | Butter |
| 2 | Brown sugar |
| 1 | Cornstarch |
| 3 cups | Water |
| 1 | Lemon juice |
| 1/4 cup | Dill weed |
| 3 | Salt |
| 1/2 tsp | Pepper |
Instructions:
-
Prepare the Vegetables:
- Place the potatoes and rutabaga in a large saucepan.
- Cover them with water and bring to a boil.
- Reduce the heat, cover, and simmer for 8 minutes.
-
Add Remaining Veggies:
- After 8 minutes, add the remaining vegetables to the saucepan.
- Return to a boil, then reduce the heat, cover, and simmer for an additional 10 minutes or until the veggies are tender.
- Drain the vegetables once they’re cooked to perfection.
-
Prepare the Glaze:
- In a separate saucepan, melt the butter over medium heat.
- Stir in the brown sugar and cornstarch until well combined.
- Gradually add the water, lemon juice, dill weed, salt, and pepper, stirring constantly.
- Bring the mixture to a light boil and cook for 2 minutes, stirring continuously until the glaze thickens.
-
Combine and Serve:
- Once the glaze reaches the desired consistency, pour it over the cooked vegetables.
- Gently toss the vegetables in the glaze until they are evenly coated.
- Transfer the glazed root vegetables to a serving dish and serve immediately.
This Root Vegetables with Glaze recipe offers a delightful combination of flavors and textures, making it the perfect side dish for any fall-inspired meal. Enjoy the rich flavors of the glazed vegetables, and savor each mouthful of this comforting and nutritious dish!
