Golden Glazed Brandy Carrots 🥕🍯

Baked Brandy Carrots Recipe 🥕

Description: I love side dishes that can be prepared ahead and need no last-minute fuss. This delicious carrot dish looks as good as it tastes.

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Servings: 4

Ingredients:

• 1 1/4 pounds fresh carrots
• 1/4 cup butter
• 1/4 cup brandy
• 1 tablespoon sugar
• 1/4 teaspoon salt
• Freshly ground black pepper
• Fresh chives

Instructions:

1. Preheat oven to 375°F (190°C).

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2. Prepare the Carrots:

   • Peel the carrots and slice them into 1/4-inch wide by 2 1/2-inch long strips.

3. Prepare the Brandy Glaze:

   • In a mixing bowl, combine the butter, brandy, sugar, salt, and a pinch of freshly ground black pepper. Mix until well combined.

4. Assemble and Bake:

   • Place the sliced carrots in a 8x8x2-inch baking dish.
   • Pour the brandy glaze mixture over the carrots, ensuring they are evenly coated.
   • Cover the baking dish with aluminum foil.

5. Bake:

   • Bake in the preheated oven for 40 minutes, or until the carrots are tender.

6. Garnish and Serve:

   • Remove the baking dish from the oven.
   • Sprinkle freshly chopped chives over the baked carrots.
   • Serve hot as a delightful side dish.

Nutritional Information (per serving):

• Calories: 205.3
• Fat Content: 11.8g
  • Saturated Fat Content: 7.3g
• Cholesterol Content: 30.5mg
• Sodium Content: 325.3mg
• Carbohydrate Content: 14.7g
  • Fiber Content: 4g
  • Sugar Content: 7.5g
• Protein Content: 1.5g

Enjoy your Baked Brandy Carrots! 🥕✨