Baked Brandy Carrots Recipe ๐ฅ
Description: I love side dishes that can be prepared ahead and need no last-minute fuss. This delicious carrot dish looks as good as it tastes.
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4
Ingredients:
- 1 1/4 pounds fresh carrots
- 1/4 cup butter
- 1/4 cup brandy
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Freshly ground black pepper
- Fresh chives
Instructions:
-
Preheat oven to 375ยฐF (190ยฐC).
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Prepare the Carrots:
- Peel the carrots and slice them into 1/4-inch wide by 2 1/2-inch long strips.
-
Prepare the Brandy Glaze:
- In a mixing bowl, combine the butter, brandy, sugar, salt, and a pinch of freshly ground black pepper. Mix until well combined.
-
Assemble and Bake:
- Place the sliced carrots in a 8x8x2-inch baking dish.
- Pour the brandy glaze mixture over the carrots, ensuring they are evenly coated.
- Cover the baking dish with aluminum foil.
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Bake:
- Bake in the preheated oven for 40 minutes, or until the carrots are tender.
-
Garnish and Serve:
- Remove the baking dish from the oven.
- Sprinkle freshly chopped chives over the baked carrots.
- Serve hot as a delightful side dish.
Nutritional Information (per serving):
- Calories: 205.3
- Fat Content: 11.8g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 325.3mg
- Carbohydrate Content: 14.7g
- Fiber Content: 4g
- Sugar Content: 7.5g
- Protein Content: 1.5g
Enjoy your Baked Brandy Carrots! ๐ฅโจ
