Golden Glazed Brussels Sprouts: A Canadian Holiday Delight 🌟

Sure, here’s your detailed Brussels Sprouts with Shallots and Mustard recipe from lovewithrecipes.com:

Brussels Sprouts with Shallots and Mustard

🕒 Prep Time: 10 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 40 minutes
🍽 Servings: 8 servings

Description:

This savory dish of Brussels Sprouts with Shallots and Mustard is a delightful addition to any winter or holiday table. With its combination of Canadian flavors and easy preparation, it’s perfect for Christmas, Thanksgiving, or any cozy dinner gathering.

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 1 shallot, thinly sliced
• 8 cups Brussels sprouts, trimmed and halved
• 2 tablespoons butter
• 3 cups vegetable or chicken broth
• 1 tablespoon fresh dill, chopped

Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C).

2. Prepare Dressing:
   In a small bowl, whisk together the olive oil, Dijon mustard, and a pinch of salt and pepper until well combined.

3. Coat Vegetables:
   Place the Brussels sprouts and sliced shallots in a large bowl. Pour the mustard dressing over the vegetables and toss until they are evenly coated.

4. Roast in Oven:
   Spread the dressed Brussels sprouts and shallots out onto baking sheets in a single layer. Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and nicely browned.

5. Prepare Sauce:
   While the Brussels sprouts are roasting, melt the butter in a large skillet over medium heat. Add the roasted Brussels sprouts and shallots to the skillet, stirring to coat them in the melted butter.

6. Add Broth:
   Pour in the vegetable or chicken broth and bring the mixture to a boil. Allow it to simmer until the broth reduces and thickens slightly, and the Brussels sprouts are nicely glazed.

7. Serve:
   Once the Brussels sprouts are cooked to perfection and the sauce has thickened, sprinkle the dish with freshly chopped dill before serving.

Enjoy this delicious Brussels Sprouts with Shallots and Mustard recipe with its savory flavors and tender-crisp texture, perfect for any occasion, especially during the colder months or festive gatherings! 🎄🍽