Golden Glazed Caramelized Onions: A Flavorful Twist for Any Dish 🌟

Perfect Choice: Caramelized Onions 🧅

Description:
Bored with the same old steak dinner or roast beef? Elevate your meal with these irresistibly delicious caramelized onions! They’re not just for burgers anymore. Whip them up quickly for a fresh twist on your favorite dishes or keep them frozen for those special occasions when time is of the essence. This delightful change from plain brown gravy will leave you craving more – you won’t regret it! 😉

Quick Stats:

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4
• Yield: 2 cups
• Calories: 190.3
• Fat Content: 12.7g
• Saturated Fat Content: 4.6g
• Cholesterol Content: 15.3mg
• Sodium Content: 362.6mg
• Carbohydrate Content: 19g
• Fiber Content: 2.6g
• Sugar Content: 11g
• Protein Content: 1.8g
• Rating: ⭐⭐⭐⭐⭐ (based on 7 reviews)

Ingredients:

Instructions:

1. Prepare the Skillet: Place a skillet over medium heat and let it heat up before adding in the butter and olive oil.

2. Add Ingredients: Once the skillet is heated, add in the sliced onions, salt, pepper, Worcestershire sauce, and brown sugar.

3. Cook Uncovered: Cook the onions uncovered over medium heat, stirring occasionally, until they begin to brown. This usually takes around 8-10 minutes.

4. Reduce Heat: Cover the skillet and reduce the heat to medium-low. Allow the onions to cook for an additional 13-15 minutes. They should become soft, glossy, and caramelized.

5. Optional Step: For added visual appeal and richness, consider adding 1/2 teaspoon of Gravy Master or Kitchen Bouquet at this stage.

6. Serve or Store: These caramelized onions can be made in advance and freeze exceptionally well. They’re perfect for accompanying hamburgers, roasts, or steaks.

Enjoy this delightful accompaniment that will surely elevate your meal to a whole new level of deliciousness! 🍔🥩