Caramelized Canned Potatoes Recipe 🥔
Overview:
Caramelized Canned Potatoes offer a quick and delightful side dish that pairs perfectly with roast pork, goose, or chicken. This Scandinavian-inspired recipe boasts tender potatoes infused with a sweet caramelized glaze, making it a delectable addition to any meal, especially during festive occasions like Christmas. With just a handful of ingredients and minimal prep time, you can whip up this dish in under 15 minutes on the stovetop, making it an ideal choice for busy weeknights or last-minute gatherings.
Ingredients:
- 1 can (approximately 15 ounces) small potatoes, drained well
- 2 tablespoons butter
- 1/2 cup brown sugar (or brown sugar substitute)
Nutritional Information (per serving):
- Calories: 234
- Fat: 5.9g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 58.4mg
- Carbohydrates: 44.6g
- Fiber: 2.7g
- Sugar: 27.8g
- Protein: 2g
Recipe Yield:
- Serves: 4
Instructions:
| Step | Description |
|---|---|
| 1 | Drain your potatoes well. |
| 2 | In a skillet, melt the butter over medium heat. |
| 3 | Stir in the brown sugar and heat, stirring constantly until it begins to bubble and caramelize, turning a rich golden brown color. This process usually takes a few minutes, so keep a close eye on it to prevent burning. |
| 4 | Add the drained potatoes to the skillet, stirring gently to coat them evenly with the caramelized sugar mixture. Cook for 3-5 minutes, or until the potatoes are heated through, stirring constantly to ensure they are coated and heated evenly. |
| 5 | Once heated through and glazed, transfer the caramelized potatoes to a serving dish. Serve immediately alongside your favorite main course, such as roast pork, goose, or chicken. Enjoy the sweet and savory flavors of this easy and delicious side dish! |
Tips:
- For added flavor, you can sprinkle a pinch of salt over the caramelized potatoes just before serving. The salt will help enhance the sweetness of the caramelized sugar and balance the flavors.
- Feel free to customize this recipe by adding a dash of cinnamon or nutmeg to the caramel sauce for a warm and aromatic touch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them until warmed through, or reheat them in a skillet over medium heat for a few minutes, stirring occasionally.
Conclusion:
Indulge in the irresistible combination of tender canned potatoes coated in a rich caramelized glaze with this easy-to-follow recipe. Whether you’re hosting a holiday feast or looking for a quick and flavorful side dish to elevate your weeknight dinners, these Caramelized Canned Potatoes are sure to impress. Give this recipe a try and savor the sweet and savory flavors that will have your taste buds singing with delight!
