Catalina Chicken Wings Recipe π
Overview:
Catalina Chicken Wings, also known as Catalina Chicken Pieces, offer a delightful twist to your regular chicken recipes. Bursting with flavor, these wings are marinated in a blend of tangy Catalina salad dressing, savory soy sauce, and zesty fresh ginger, creating a mouthwatering dish that’s both simple and tasty. Whether you’re cooking for a family dinner, a party, or simply craving a quick and delicious meal, these Catalina Chicken Wings are sure to satisfy your taste buds!
Recipe Information:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: Approximately 36 pieces
- Category: Chicken
- Keywords: Poultry, Meat, < 30 Mins, Easy
Ingredients:
- 1 cup Clone Kraft’s Catalina Salad Dressing
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, minced
- 1 1/2 kg chicken wings, cleaned and patted dry
Instructions:
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Marinating the Chicken:
- In a large bowl, combine the Catalina salad dressing, soy sauce, and minced fresh ginger.
- Place the cleaned and dried chicken wings into the marinade, ensuring they are fully coated.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 6 hours, preferably overnight, allowing the flavors to meld together beautifully.
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Preparing for Cooking:
- After marinating, remove the chicken wings from the refrigerator and drain them, reserving the excess marinade for later use.
- Preheat your oven to 200Β°C (400Β°F) and line a broiler pan with aluminum foil, lightly greasing it to prevent sticking.
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Cooking the Wings:
- Arrange the marinated chicken wings on the prepared broiler pan in a single layer, ensuring they are not overcrowded.
- Place the pan in the preheated oven and bake the wings for 15 to 20 minutes, or until they are golden brown and cooked through, turning them once halfway through the cooking time.
- While baking, brush the wings occasionally with the reserved marinade, adding an extra layer of flavor and moisture.
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Serving:
- Once the Catalina Chicken Wings are cooked to perfection, remove them from the oven and transfer them to a serving platter.
- Serve the wings warm, garnished with fresh herbs or sesame seeds if desired, and enjoy their irresistible flavor and tender texture!
Freezing Instructions:
For those planning ahead or looking to save time, these Catalina Chicken Wings can be prepared for freezing after Step 3 of the recipe. Simply follow the instructions until the wings are marinated and drained. Then, instead of baking them immediately, transfer the wings to a suitable freezer container or bag, ensuring they are well sealed to prevent freezer burn. Label the container with the date and contents, and freeze for future use.
When ready to enjoy, thaw the frozen wings overnight in the refrigerator, allowing them to defrost completely. Once thawed, proceed with Step 3 onwards, cooking the wings according to the instructions provided. This convenient method allows you to have delicious Catalina Chicken Wings on hand whenever you need a quick and satisfying meal, with minimal effort required!
Nutritional Information (Per Serving):
- Calories: 84.5
- Total Fat: 6.7g
- Saturated Fat: 1.4g
- Cholesterol: 18.9mg
- Sodium: 182.3mg
- Total Carbohydrates: 1.1g
- Dietary Fiber: 0g
- Sugar: 1g
- Protein: 4.8g
Enjoy Your Culinary Creation! π
Whether you’re hosting a party, planning a family dinner, or simply craving a delicious snack, these Catalina Chicken Wings are sure to impress! With their irresistible flavor and easy preparation, they’re bound to become a favorite in your recipe collection. Serve them alongside your favorite side dishes or enjoy them on their own for a tasty treat that everyone will love. Bon appΓ©tit! π½οΈ
