Recipe: Candied Apples 🍏
Overview:
Indulge in the delightful sweetness of Candied Apples, a classic treat perfect for any occasion. These glossy, candy-coated apples are a beloved favorite among both kids and adults alike. With just a handful of ingredients and a little bit of patience, you can create these irresistible treats right in your own kitchen. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Apples |
| 2 cups | Granulated sugar |
| 1/3 cup | Corn syrup |
| 1 cup | Water |
| 3/4 tsp | Ground cinnamon |
| 1/2 tsp | Vanilla extract |
| 1/4 tsp | Ground cloves |
| 3/4 cup | Cinnamon candies |
| As needed | Food coloring |
Instructions:
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Prep Apples:
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Insert Skewers:
- Insert a wooden skewer into the stem end of each apple, ensuring it goes through the center without protruding all the way through the bottom.
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Prepare Candy Mixture:
- In a medium-sized saucepan, combine the granulated sugar, corn syrup, water, and cinnamon candies. Place it over medium heat.
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Dissolve Candies:
- Stir the mixture constantly until the cinnamon candies completely dissolve. Be careful not to let it boil at this stage.
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Add Flavorings:
- Once the candies have dissolved, stir in the ground cinnamon, vanilla extract, ground cloves, and food coloring. Mix everything thoroughly.
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Boil Candy Mixture:
- Attach a candy thermometer to the saucepan and continue heating the mixture, without stirring, until it reaches 300 degrees Fahrenheit (hard crack stage).
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Prepare Baking Sheet:
- While the mixture is boiling, generously spray a baking sheet with cooking spray to prevent sticking. Have it ready nearby.
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Coat Apples:
- Once the candy mixture reaches 300 degrees Fahrenheit, remove it from the heat. Working quickly, dip each apple into the hot mixture, ensuring it’s thoroughly coated. Allow any excess candy to drip off.
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Set Apples to Harden:
- Place the coated apples, with the skewer pointing up, onto the prepared baking sheet. Let them stand until the candy coating hardens.
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Cool and Serve:
- Allow the candied apples to cool to room temperature before serving. Enjoy this delightful treat with friends and family!
Nutritional Information (per serving):
- Calories: 622.2
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 4.6mg
- Carbohydrates: 164.6g
- Fiber: 3.5g
- Sugar: 108.2g
- Protein: 0.4g
Recipe Notes:
- Be cautious when working with hot sugar syrup to avoid burns.
- Customize your candied apples by using different colors of food coloring or adding sprinkles after coating.
- Store any leftover candied apples in an airtight container at room temperature for up to 2 days for the best taste and texture.
