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Golden Glazed Crock Pot Citrus Chicken

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Lacquered Crock Pot Chicken 🍗

Description:

While this chicken recipe takes a little more preparation than most crock pot recipes, it is worth the little bit of extra effort. The result is a succulent, flavorful dish that will impress your guests and delight your taste buds.

Nutritional Information:

  • Calories: 339.1 per serving
  • Fat Content: 18.2g
  • Saturated Fat Content: 4.8g
  • Cholesterol Content: 71.4mg
  • Sodium Content: 570.6mg
  • Carbohydrate Content: 23.9g
  • Fiber Content: 3.7g
  • Sugar Content: 15.4g
  • Protein Content: 19.2g

Ingredients:

Quantity Ingredient
1 Whole chicken
2 Onions
3 Tomatoes
5 Orange
1 Cup of sugar
1 Teaspoon salt
1 Teaspoon pepper
1/8 Cup of water
1/2 Bouillon cube
1 Cup sweet sherry

Instructions:

  1. Preparation Time: 30 minutes
  2. Cook Time: 7 hours
  3. Total Time: 7 hours 30 minutes

Step 1: Brown the Chicken

  • Heat the oil in a skillet over medium-high heat.
  • Saute the chicken, turning often, until well browned.
  • Remove the chicken from the skillet and set aside.

Step 2: Prepare the Vegetables

  • Saute the onions in the same skillet until well browned.
  • Place the browned onions in the bottom of the slow cooker.

Step 3: Layer Ingredients in the Crock Pot

  • Arrange the tomatoes and oranges in the slow cooker.
  • Sprinkle sugar, salt, and pepper over the tomatoes and oranges.
  • Place the browned chicken on top of the tomato and orange mixture.

Step 4: Cook in the Crock Pot

  • Dissolve the bouillon cube in the water and pour it over the chicken.
  • Cover the slow cooker and cook on low for 5 to 7 hours, until the chicken is tender and cooked through.

Step 5: Prepare the Glaze

  • Once the chicken is cooked, remove it from the slow cooker and place it in a deep serving dish to keep warm.
  • Transfer the cooked vegetables from the slow cooker to a skillet.
  • Simmer the vegetables until the liquid reduces and thickens.

Step 6: Make the Sauce

  • Stir in the sweet sherry and jelly into the skillet with the vegetables.
  • Cook, stirring constantly, until the sauce comes to a boil.
  • Be careful not to overcook the sauce, as it may lose its shiny quality.

Step 7: Serve

  • Pour the glossy sauce over the chicken before serving.
  • Optionally, garnish with fresh herbs like parsley or chives for a pop of color and flavor.

Serving Suggestions:

This lacquered crock pot chicken pairs beautifully with steamed rice, mashed potatoes, or roasted vegetables. Serve it at potlucks, weeknight dinners, or special occasions to impress your guests with its tender meat and flavorful glaze. Enjoy the rich, savory taste of this delicious chicken dish! 🍽️

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