Golden Glazed Delights: Irresistible Homemade Doughnuts Recipe

Glazed Doughnuts Recipe

Description:
Indulge in the delectable delight of homemade glazed doughnuts with this easy-to-follow recipe. These doughnuts may not be Krispy Kreme, but trust us, they are downright delightful! The classic glazed flavor is our favorite, but feel free to get creative and experiment with various fillings, powdered sugar coatings, or even decadent chocolate icing.

Recipe Category: Yeast Breads

Keywords: Breads, Breakfast, Healthy, Hanukkah, Weeknight, Deep Fried, Stove Top

Nutritional Information:

• Calories: 131.4 per serving
• Fat Content: 2.4g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 19.1mg
• Sodium Content: 43.6mg
• Carbohydrate Content: 24.6g
• Fiber Content: 0.5g
• Sugar Content: 10.8g
• Protein Content: 2.7g

Cooking Times:

Ingredients:

• 1 1/4 cups milk
• 1/4 cup shortening
• 1/2 teaspoon salt
• 1 package active dry yeast (about 2 1/4 teaspoons)
• 5 cups all-purpose flour, divided
• 3 large eggs
• 3/4 cup sugar
• For the glaze:
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:

   • In a saucepan, combine the milk, shortening, and salt. Heat until the mixture is lukewarm.
   • Sprinkle the yeast over the mixture and let it sit for about 5 minutes, allowing the yeast to activate.
   • Add 2 1/2 cups of sifted flour to the mixture, beating until smooth.
   • Cover the mixture and let it rise until it becomes bubbly.

2. Mix and Knead:

   • Once the mixture has risen, add the eggs and sugar, mixing well to combine.
   • Gradually add enough of the remaining flour to form a dough that can be kneaded.
   • Turn the dough out onto a floured surface and knead until it becomes smooth and elastic.

3. Let the Dough Rise:

   • Place the kneaded dough in a greased bowl, cover it, and let it rise until it doubles in size.

4. Shape and Cut:

   • After the dough has doubled in size, roll it out to a thickness of about 1/2 inch.
   • Using a doughnut cutter, cut out doughnut shapes from the rolled-out dough.
   • Place the cut doughnuts on a baking sheet and let them rise again until they double in size.

5. Fry the Doughnuts:

   • In a deep fryer or large pot, heat oil to 375°F (190°C).
   • Carefully fry the doughnuts in the hot oil until they are golden brown on one side, then flip them over and cook until golden brown on the other side.
   • Once cooked, remove the doughnuts from the oil and drain them on paper towels to remove excess oil.

6. Prepare the Glaze:

   • In a bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
   • Adjust the consistency of the glaze by adding more milk, one tablespoon at a time, until it reaches your desired thickness.

7. Glaze the Doughnuts:

   • Dip each fried doughnut into the prepared glaze, ensuring that it is evenly coated.
   • Place the glazed doughnuts on a wire rack to allow any excess glaze to drip off.

8. Serve and Enjoy:

   • Your homemade glazed doughnuts are now ready to be enjoyed! Serve them fresh and warm for the ultimate indulgence.

Yield:
This recipe yields approximately 36 delicious glazed doughnuts, perfect for sharing with family and friends or for satisfying your own sweet cravings.

Now, gather your ingredients, roll up your sleeves, and get ready to experience the irresistible joy of freshly made glazed doughnuts right in your own kitchen! 🍩✨