Golden Glazed Garlic Spareribs: Irresistible Oriental Flavor 🍯🧄

Oriental Spareribs Recipe 🍖

Description: Indulge in the flavorful delight of Oriental Spareribs with this simple and scrumptious recipe. Perfect for a quick weeknight meal or a savory snack, these oven-baked ribs are infused with aromatic garlic, tantalizing spices, and a touch of sweetness from honey.

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 25 minutes
• Servings: 4

Ingredients:

• 3 cloves garlic, crushed 🧄
• 2 teaspoons sea salt 🧂
• 1 1/2 teaspoons black pepper 🌶️
• 1/2 teaspoon Chinese five spice powder 🍲
• 1/2 cup honey 🍯
• 1/4 cup soy sauce 🥢
• 3 pounds pork spareribs 🐖
• 1/2 cup boiling water 💧

Instructions:

1. Prepare Marinade:

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   • In a mixing bowl, combine the crushed garlic, sea salt, black pepper, Chinese five spice powder, honey, and soy sauce. Stir vigorously until all the ingredients are well incorporated, forming a thick and fragrant marinade.

2. Marinate the Ribs:

   • Rub the marinade generously all over the pork spareribs, ensuring they are evenly coated. For optimal flavor infusion, cover the ribs and allow them to marinate for 20-30 minutes, allowing the rich flavors to meld together.

3. Preheat the Oven:

   • While the ribs are marinating, preheat your oven to 400°F (200°C), ensuring it reaches the desired temperature before baking the ribs to perfection.

4. Bake the Ribs:

   • Once the ribs have finished marinating, transfer them to a roasting dish, arranging them in a single layer to ensure even cooking. Place the dish in the preheated oven and bake for 20 minutes, allowing the ribs to develop a golden crust.

5. Turn and Roast:

   • After the initial 20 minutes of baking, carefully turn the ribs to ensure they cook evenly on all sides. Additionally, add 1/2 cup of boiling water to the roasting pan, which will create steam and help keep the ribs moist during the remainder of the cooking process. Return the ribs to the oven and roast for an additional 20 minutes, or until they are tender and succulent.

6. Serve Hot:

   • Once the ribs are cooked to perfection, remove them from the oven and allow them to rest for a few minutes before serving. Garnish with your favorite herbs or sesame seeds for an extra burst of flavor, then slice and serve hot alongside your choice of sides.

7. Enjoy:

   • Delight in the irresistible combination of tender meat, aromatic spices, and sweet honey glaze as you savor each succulent bite of these mouthwatering Oriental Spareribs. Whether enjoyed as a satisfying weeknight dinner or a flavorful snack, this recipe is sure to become a favorite among family and friends.

Nutritional Information (per serving):

• Calories: 1406.7
• Fat: 106.5g
  • Saturated Fat: 38.3g
• Cholesterol: 411.4mg
• Sodium: 1942.9mg
• Carbohydrates: 5.7g
  • Fiber: 0.2g
  • Sugar: 4.6g
• Protein: 100.4g

Enjoy your flavorful Oriental Spareribs creation! 🎉