Ginger/Garlic Glazed Cornish Game Hens
π Prep Time: 10 minutes
π Cook Time: 1 hour and 30 minutes
π Total Time: 1 hour and 40 minutes
Description:
Indulge in a culinary masterpiece with these Ginger/Garlic Glazed Cornish Game Hens! They not only promise a very attractive presentation but also boast an exquisite flavor profile that will tantalize your taste buds. Perfect for any occasion, these game hens can be served individually for those with hearty appetites, or for a more economical option, slice them in half and offer a half bird per person. Pair them with your favorite side dishes, and watch as they become the star of your dinner table! The veggie stuffing complements these hens perfectly, enhancing their taste and texture for a truly memorable dining experience.
Nutritional Information (Per Serving):
- Calories: 158.5
- Fat Content: 4g
- Saturated Fat Content: 1g
- Cholesterol Content: 108.8mg
- Sodium Content: 81.8mg
- Carbohydrate Content: 4.8g
- Fiber Content: 0.8g
- Sugar Content: 3.1g
- Protein Content: 24.4g
Recipe Category: Poultry
Keywords: Meat, Canadian, Weeknight, < 4 Hours
Ingredients:
- 2 Cornish game hens
- 1/2 cup ginger orange marmalade
- 4 garlic cloves
- 1 orange, sliced (for decoration)
Instructions:
-
Preparation:
- Begin by preheating your oven to 375Β°F (190Β°C).
- Wash the Cornish game hens thoroughly and pat them dry using paper towels.
- Season the hens generously with salt and pepper, ensuring even coverage.
-
Stuffing:
- Prepare the vegetable dressing according to the separate recipe posting.
- Stuff the cavity of each bird with the vegetable dressing, distributing it evenly.
-
Baking:
- Place the stuffed Cornish game hens in a baking dish, ensuring they are not overcrowded.
- Cover the birds loosely with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for approximately 45 minutes.
-
Glaze Preparation:
- While the birds are baking, in a small saucepan, combine the ginger orange marmalade and minced garlic cloves.
- Heat the mixture over low heat, stirring constantly until the marmalade has melted completely and the garlic is fragrant. Set aside.
-
Glazing and Final Baking:
- After 45 minutes of baking, remove the foil covering from the hens.
- Brush the ginger garlic glaze generously over the hens, ensuring they are coated evenly.
- Decorate the hens with slices of orange for an elegant touch.
- Return the hens to the oven and continue baking, uncovered, for an additional 15 minutes or until they are golden brown and cooked through. Be vigilant to avoid burning the hens.
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Serving:
- Once fully cooked, remove the Cornish game hens from the oven and allow them to rest for a few minutes before serving.
- Serve each whole hen individually for a stunning presentation, or slice them in half and serve a half bird per person for a more modest portion.
Indulge in the irresistible flavors of these Ginger/Garlic Glazed Cornish Game Hens, where the succulent meat is perfectly complemented by the zesty ginger orange glaze. Whether it’s a special occasion or a weeknight dinner, this recipe is sure to impress your guests and leave them craving for more!
