Recipe: Roasted Shrimp 🍤
Description: This roasted shrimp dish is not only a delightful accompaniment to fried rice but also serves as a quick and easy appetizer. The marinade doubles as a flavorful dipping sauce, making it a versatile addition to any menu.
- Cook Time: 10 minutes
- Prep Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Soy sauce |
| 1-2 cloves | Garlic |
| 1 1/2 tbsp | Honey |
| 1 tsp | Dry mustard |
| 1 1/2 tsp | Fresh ginger |
| 1 1/2 lbs | Shrimp |
| 1 1/2 tbsp | Scallion (for garnish) |
Nutrition Facts (per serving):
- Calories: 259.8
- Fat Content: 8.4g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 259.2mg
- Sodium Content: 1258.4mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.4g
- Sugar Content: 4.7g
- Protein Content: 36.9g
Instructions:
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Prepare Marinade: In a bowl, combine soy sauce, minced garlic, honey, dry mustard, and finely grated fresh ginger. Whisk the ingredients well until fully incorporated. This marinade can be made in advance and refrigerated for several weeks, allowing for quick and convenient meal preparation.
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Preheat Oven: Preheat your oven to 500°F (260°C). This high temperature ensures that the shrimp roast quickly, resulting in a deliciously caramelized exterior while retaining their juicy tenderness inside.
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Marinate Shrimp: Add the shrimp to the prepared marinade, ensuring they are evenly coated. Allow the shrimp to marinate at room temperature for 5-10 minutes, allowing the flavors to infuse into the seafood.
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Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the shrimp from sticking during roasting. This step ensures easy cleanup and helps maintain the integrity of the shrimp’s texture.
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Arrange Shrimp: Remove the marinated shrimp from the bowl, shaking off any excess marinade, and arrange them in a single layer on the prepared baking sheet. Discard any remaining marinade.
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Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 5-10 minutes, or until they are cooked through and opaque. Be cautious not to overcook the shrimp, as they can become tough and rubbery if left in the oven for too long.
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Garnish and Serve: Once roasted to perfection, remove the shrimp from the oven and sprinkle them with freshly chopped scallions for a vibrant burst of flavor and color. Serve the roasted shrimp immediately as a delectable appetizer or alongside your favorite fried rice dish.
Serving Suggestions:
- Pair the roasted shrimp with steamed jasmine rice and stir-fried vegetables for a complete Asian-inspired meal.
- Use any leftover marinade as a dipping sauce for the shrimp or as a flavorful dressing for salads and noodle dishes.
Tips:
- For added heat, incorporate a pinch of crushed red pepper flakes or a dash of sriracha sauce into the marinade.
- To enhance the flavor profile, consider adding a splash of rice vinegar or sesame oil to the marinade for a subtle tangy note.
- When selecting shrimp, opt for large or jumbo-sized varieties for a more substantial bite and succulent texture.
- Avoid overcrowding the shrimp on the baking sheet to ensure even roasting and optimal caramelization.
- For a gluten-free option, use tamari instead of soy sauce in the marinade.
Enjoy this delightful roasted shrimp dish bursting with savory flavors and served with a hint of Asian flair! 🍤✨
