Golden Glazed Hoisin Salmon: A Sweet and Tangy Delight

Honey Hoisin BBQ Salmon Recipe

Description: Indulge in the succulent flavors of this Honey Hoisin BBQ Salmon, a delightful dish that perfectly balances sweetness and tanginess. Ideal for a weeknight dinner or a special occasion, this recipe promises to impress with its tender, flavorful salmon fillets glazed with a luscious honey hoisin BBQ sauce.

• Cook Time: 15 minutes
• Prep Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 6
• Calories: 374 per serving
• Rating: ⭐⭐⭐⭐⭐ (5.0)
• Cuisine: High Protein
• Keywords: Healthy, High In…, Weeknight, < 4 Hours

Ingredients:

• 6 salmon fillets
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon cracked black pepper
• 2 tablespoons rice vinegar
• 2 tablespoons cilantro, chopped
• 1/2 cup honey
• 1/2 cup hoisin sauce
• 2 green onions, finely chopped
• 2 tablespoons rice vinegar
• Salt, to taste

Instructions:

1. Marinate the Salmon:

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   • In a bowl, combine grated ginger, minced garlic, cracked black pepper, rice vinegar, chopped cilantro, honey, hoisin sauce, green onions, rice vinegar, and a pinch of salt.
   • Rub the marinade all over the salmon fillets, ensuring they are evenly coated.
   • Cover the bowl with plastic wrap and refrigerate for 2 hours to allow the flavors to meld together.

2. Preheat the Grill:

   • Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.

3. Grill the Salmon:

   • Once the salmon has marinated, remove it from the refrigerator and let it sit at room temperature for about 10 minutes.
   • Place the marinated salmon fillets skin side down on the preheated grill.
   • Grill for 5 to 6 minutes, or until the skin is crisp and easily lifts from the grill.

4. Apply the Glaze:

   • Carefully turn the salmon fillets over using a spatula.
   • Baste the fillets liberally with the honey hoisin BBQ glaze, ensuring they are evenly coated.
   • Continue to cook for another 4 to 5 minutes for medium doneness, or until the salmon is cooked to your desired level of doneness.

5. Finish and Serve:

   • Once the salmon is cooked through, carefully remove it from the grill.
   • Before serving, baste the meat side of the fillets once more with the glaze for an extra burst of flavor.
   • Serve the Honey Hoisin BBQ Salmon hot, garnished with additional chopped cilantro or green onions if desired.

6. Oven Option:

   • If you prefer, you can also cook the salmon in the oven. Simply preheat the oven to 400°F (200°C) and bake the marinated salmon fillets on a lined baking sheet for 12-15 minutes, or until cooked through.

This Honey Hoisin BBQ Salmon recipe is a surefire crowd-pleaser, boasting a perfect balance of sweet and savory flavors that elevate the natural richness of the salmon. Whether you’re hosting a dinner party or simply craving a delicious and nutritious meal, this recipe is guaranteed to satisfy your taste buds and leave you wanting more!