If you’re craving a mouthwatering ham dish that’s perfect for special occasions like Easter or Christmas, or even just for those cozy family dinners, look no further than this delightful Mmm-Ham recipe. It’s not just easy to make, but it’s downright delicious, making it a surefire hit with your loved ones. With a prep time of just 10 minutes and a cook time of 1 hour and 15 minutes, this recipe ensures you spend minimal time in the kitchen and more time enjoying the company of those you cherish.
Ingredients:
- 1 boneless ham (approximately 4-5 pounds)
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ginger
- 1 cup brown sugar
- 1/4 cup jelly (apricot or peach works wonderfully)
Nutritional Information (per serving):
- Calories: 450.1
- Fat Content: 11.7g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 128.9mg
- Sodium Content: 2360.4mg
- Carbohydrate Content: 54.5g
- Fiber Content: 1.1g
- Sugar Content: 39.9g
- Protein Content: 32.3g
Servings: This recipe yields approximately 10 servings.
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the boneless ham in a baking pan, ensuring it fits comfortably.
- Bake the ham in the preheated oven for 45 minutes. This initial baking helps to heat the ham through and sets the stage for the delicious glaze.
- While the ham is baking, prepare the glaze. In a saucepan over low heat, combine the jelly, Dijon mustard, ginger, and brown sugar. Stir occasionally until the jelly melts completely and the ingredients are well combined, forming a glossy glaze.
- After 45 minutes, remove the ham from the oven. Carefully pour the prepared glaze mixture over the ham, ensuring it’s evenly coated.
- Return the glazed ham to the oven and bake for an additional 30 minutes, allowing the flavors to meld together and the glaze to caramelize slightly.
- Once baked to perfection, remove the ham from the oven and let it rest for a few minutes before slicing and serving.
Tips:
- For an extra burst of flavor, consider using apricot or peach jelly for the glaze. The fruity sweetness adds depth to the dish.
- If you prefer a spicier kick, you can add a pinch of red pepper flakes or a dash of hot sauce to the glaze mixture.
- Leftover ham can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s perfect for sandwiches, salads, or even as a topping for pizzas.
- Feel free to customize the glaze according to your taste preferences. You can adjust the sweetness or add additional spices to suit your palate.
With its succulent texture, flavorful glaze, and effortless preparation, this Mmm-Ham recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting a festive gathering or simply craving a hearty meal, this dish delivers on taste and convenience, making every bite a moment to savor.
