Golden Glazed Holiday Ham 🍯🎄

Holiday Baked Ham Recipe 🍖

Overview:

Prepare to dazzle your guests with this succulent Holiday Baked Ham recipe from lovewithrecipes.com. Perfect for festive occasions like Christmas and Thanksgiving, this mouthwatering ham is seasoned to perfection and baked to juicy perfection.

• Preparation Time: 30 minutes
• Cooking Time: 4 hours
• Total Time: 4 hours 30 minutes
• Servings: 10
• Calories: 866.2 per serving

Ingredients:

• 1 smoked ham
• 1 tablespoon dry mustard
• 1/2 teaspoon ground allspice
• 1 whole cloves
• Maraschino cherries (quantity as desired)

Glaze Ingredients:

• 1 can pineapple rings (reserve syrup)
• 1/2 cup apricot preserves
• 1 tablespoon mustard
• 1/2 teaspoon ground allspice

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325°F (163°C).

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2. Prepare the Ham: Remove the rind from the smoked ham.

3. Prepare the Glaze: Drain the pineapple rings, but be sure to reserve the syrup. In a small saucepan, combine the reserved syrup, apricot preserves, mustard, and ground allspice. Bring the mixture to a boil, then continue boiling for about 10 minutes, stirring occasionally, until the glaze thickens.

4. Prepare the Ham for Roasting: Place the ham on a rack in an open roasting pan with the fat side facing up. Insert a meat thermometer into the thickest part of the ham, away from the fat or bone.

5. Roast the Ham: Roast the ham in the preheated oven for approximately 3 hours.

6. Prepare the Ham for Glazing: After the ham has been roasting for about 3 hours, remove it from the oven. Do not turn off the oven.

7. Glaze the Ham: Stud the ham with whole cloves and brush it generously with the prepared glaze. Use wooden picks to secure pineapple rings and maraschino cherries onto the ham. Brush the ham again with the glaze.

8. Continue Roasting: Return the glazed ham to the oven and roast for an additional 30 minutes, or until the meat thermometer registers 160°F (71°C). This typically takes about 25 minutes per pound of ham in total cooking time.

9. Brush with Glaze: About 15 minutes before the ham is done, brush it once more with the glaze to ensure a beautiful, caramelized finish.

10. Rest and Serve: Once the ham is fully cooked, remove it from the oven and let it rest for about 20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful ham.

Enjoy your Holiday Baked Ham!

Serve this delectable holiday ham alongside your favorite side dishes for a festive feast that your family and friends will rave about. Enjoy the tender, flavorful meat and the sweet, sticky glaze – it’s sure to become a cherished tradition for years to come! 🎉🍽️