Golden Glazed Honey Butter Baby Carrots

Sauteed Baby Carrots Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 2 minutes
🕒 Total Time: 22 minutes
🥕 Servings: 6

Description:

Indulge in the delightful flavors of these Sauteed Baby Carrots, a recipe that’s both easy to prepare and incredibly satisfying. With just a handful of ingredients and minimal effort, you’ll create a side dish that’s perfect for any occasion, whether it’s a festive holiday feast or a simple weeknight dinner. These tender carrots glazed in butter and honey will surely become a family favorite!

Ingredients:

2 tablespoons butter
1-2 tablespoons honey
2 cups baby carrots
1/4 cup water

Nutrition Facts (Per Serving):

Calories: 81.7
Fat: 3.9g
Saturated Fat: 2.5g
Cholesterol: 10.2mg
Sodium: 86.8mg
Carbohydrates: 12g
Fiber: 1.4g
Sugar: 9.3g
Protein: 0.6g

Keywords:

Canadian, Low Protein, Kid Friendly, Christmas, Thanksgiving, Less than 30 Minutes, Stove Top, Easy, Inexpensive

Instructions:

Prepare Ingredients:
- Gather all the ingredients needed for this recipe: butter, honey, baby carrots, and water.
Saute Carrots:
- In a large skillet, heat 1 tablespoon of butter along with water over medium heat until the butter melts and the water simmers gently.
Cook Carrots:
- Add the baby carrots to the skillet, ensuring they’re in a single layer. Cover the skillet and let the carrots cook for about 10 minutes or until they start to soften.
Uncover and Stir:
- Remove the cover from the skillet and continue cooking the carrots, stirring occasionally, for an additional 5-10 minutes or until they turn golden brown.
Add Butter and Honey:
- Once the carrots are nicely caramelized, add the remaining butter and honey to the skillet. Stir well to coat the carrots evenly with the buttery honey glaze.
Serve:
- Transfer the sauteed baby carrots to a serving dish, ensuring to scrape up any caramelized bits from the skillet. Serve hot and enjoy the sweet and savory goodness!
Enjoy:
- Serve these delectable Sauteed Baby Carrots alongside your favorite main dishes, such as roasted chicken, grilled fish, or a hearty vegetarian stew. These flavorful carrots are sure to be a hit with everyone at the table!

Tips:

For a richer flavor, you can substitute the water with vegetable or chicken broth.
Feel free to adjust the amount of honey according to your taste preference. You can add more for a sweeter glaze or reduce it slightly for a more subtle sweetness.
To save time on busy weeknights, you can prep the carrots ahead of time by washing and peeling them in advance.
Experiment with different herbs and spices to customize the flavor profile of these sauteed carrots. Fresh thyme, rosemary, or a sprinkle of cinnamon can add a delicious twist to this recipe.
If you’re serving a crowd, you can easily double or triple the recipe to accommodate more servings.