Honey Garlic Carrots Recipe
Overview:
Indulge in the sweet and savory delight of our Honey Garlic Carrots recipe! 🥕 This delectable dish combines the natural sweetness of carrots with the rich flavors of honey and garlic, all cooked to perfection in a buttery glaze. It’s a perfect side dish that pairs wonderfully with any main course, adding vibrant colors and irresistible taste to your dining table. Plus, it’s a breeze to prepare, taking just 30 minutes from start to finish!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 90.5 per serving
Rating: ⭐️⭐️⭐️⭐️
Keywords: Low Protein, < 60 Mins
Category: Vegetable
Ingredients:
- 2 tablespoons butter 🧈
- 1 pound carrots, peeled and sliced into rounds 🥕
- 2 cloves garlic, minced 🧄
- 2 tablespoons honey 🍯
- 3/4 cup water 💧
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients you’ll need for this delightful dish.
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Melt Butter: In a nonstick skillet, melt the butter over medium heat. Allow it to melt until it’s nice and bubbly, releasing that irresistible aroma throughout your kitchen.
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Sauté Carrots and Garlic: Once the butter is melted and sizzling, add the sliced carrots and minced garlic to the skillet. Using a spatula, gently stir the carrots and garlic until they’re evenly coated in the buttery goodness.
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Add Water: Pour in the 3/4 cup of water, allowing it to mingle with the carrots and garlic. Watch as the steam rises, intensifying the flavors and textures of the dish.
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Bring to Boil: Increase the heat slightly and bring the mixture to a gentle boil. This step helps to soften the carrots and infuse them with moisture, ensuring they’re tender and bursting with flavor.
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Drizzle with Honey: Once the mixture is gently boiling, drizzle the honey over the carrots. The honey adds a delightful sweetness that perfectly balances the savory notes of the garlic and butter.
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Season to Taste: Don’t forget to season your dish to taste! Add a pinch of salt and pepper if desired, adjusting the flavors to suit your preferences.
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Simmer and Reduce: Reduce the heat to low and let the carrots simmer gently in the honey-infused liquid. Allow the flavors to meld together, creating a symphony of taste sensations. Stir occasionally to ensure all the carrots are coated in the delicious glaze.
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Thicken the Sauce: As the carrots simmer, the liquid will gradually reduce, forming a luscious glaze that coats each carrot slice. Keep a close eye on the skillet, simmering until just a thin film of liquid remains, about 7-10 minutes.
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Serve and Enjoy: Once the carrots are tender and the sauce has thickened to perfection, remove the skillet from the heat. Transfer the Honey Garlic Carrots to a serving dish, allowing the vibrant colors and enticing aroma to tempt your taste buds. Serve alongside your favorite main course and enjoy every delectable bite!
Nutritional Information (Per Serving):
- Calories: 90.5
- Fat Content: 4g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 10.2mg
- Sodium Content: 80.9mg
- Carbohydrate Content: 14g
- Fiber Content: 2.2g
- Sugar Content: 9.2g
- Protein Content: 0.9g
Indulge in the irresistible flavors of our Honey Garlic Carrots recipe! It’s a delightful side dish that’s sure to become a favorite at your dinner table. Try it today and experience the perfect blend of sweet and savory goodness! 🌟
