Golden Glazed Honey Mustard Carrots 🥕✨

Carrots in Honey Mustard Sauce

🕒 Prep Time: 10 minutes
🕒 Cook Time: 8 minutes
🕒 Total Time: 18 minutes
🥕 Servings: 4

Description:

Indulge in the vibrant sweetness of carrots enveloped in a luscious honey mustard sauce, a delectable side dish perfect for any occasion. This recipe promises a harmonious blend of flavors that will tantalize your taste buds and leave you craving more.

Ingredients:

• 1 large carrot
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4 cup dark brown sugar
• 1 – 2 tablespoons prepared mustard
• 2 tablespoons honey
• 1 tablespoon chopped parsley

Instructions:

1. Prepare Carrots:

   • Begin by peeling and slicing the carrots into uniform rounds or sticks, ensuring even cooking.
   • In a saucepan, add the sliced carrots along with the salt and sugar.
   • Pour enough water to barely cover the carrots and bring to a gentle boil over medium heat.

2. Cook Carrots:

   • Allow the carrots to simmer until they are tender but still retain a slight crunch, typically for about 6-8 minutes.
   • Once cooked, drain the excess water unless it has been fully reduced during cooking.

3. Prepare Honey Mustard Sauce:

   • In a heavy saucepan, combine the butter, dark brown sugar, prepared mustard, and honey.
   • Place the saucepan over low heat, stirring constantly until the mixture thickens and forms a glossy syrupy consistency. This should take approximately 2-3 minutes.

4. Combine Carrots and Sauce:

   • Add the cooked carrots to the saucepan containing the honey mustard sauce, ensuring they are evenly coated.
   • Gently toss the carrots in the sauce until they are fully immersed and coated in the luscious glaze.

5. Season and Serve:

   • Season the dish to taste, opting for white pepper if available for a milder flavor profile.
   • Transfer the glazed carrots to a serving dish and sprinkle generously with freshly chopped parsley for a burst of color and added freshness.

Nutritional Information (per serving):

• Calories: 209.9
• Fat: 6.2g
  • Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 759.4mg
• Carbohydrates: 39.8g
  • Fiber: 3.5g
  • Sugar: 33.7g
• Protein: 1.4g

Recipe Notes:

• Customization: Feel free to adjust the sweetness or tanginess of the sauce by tweaking the amount of honey or mustard according to your preference.
• Presentation: Elevate the visual appeal of this dish by garnishing with additional herbs or a drizzle of balsamic reduction for added depth of flavor.
• Serving Suggestions: Serve these delectable carrots as a side dish alongside roasted meats, grilled poultry, or as a flavorful addition to your holiday table spread.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave or on the stovetop before serving.