Honey Mustard Soy Shrimp 🍤
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Description:
Indulge in today’s ‘Healthy Recipe of the Day’ from “My Yahoo” with this simple, healthy, quick, and delicious dish – a favorite combo for any occasion!
Ingredients:
- 2 fresh lemons, squeezed
- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey mustard
- 2 tablespoons canola oil
- 1/4 teaspoon ground ginger
- 10 large shrimp, peeled and deveined
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium bowl, stir together the fresh lemon juice, low sodium soy sauce, honey mustard, canola oil, and ground ginger until well combined. |
| 2 | Add the peeled and deveined shrimp to the bowl, tossing them gently to coat evenly with the marinade. |
| 3 | Cover the bowl and let the shrimp marinate at room temperature for 10 minutes, stirring once or twice to ensure even coating. |
| 4 | Meanwhile, preheat the broiler in your oven. |
| 5 | After marinating, remove the shrimp from the marinade, discarding any excess marinade. |
| 6 | Place the shrimp in a single layer on a broiler pan, ensuring they are spaced about 1/2 inch apart for even cooking. |
| 7 | Broil the shrimp until they are cooked through, which usually takes just a few minutes. Keep an eye on them to prevent overcooking. |
Nutritional Information (Per Serving):
- Calories: 185.7
- Fat: 7.5g
- Saturated Fat: 0.6g
- Cholesterol: 187.4mg
- Sodium: 1510.3mg
- Carbohydrates: 7.3g
- Fiber: 0.3g
- Sugar: 3g
- Protein: 21.2g
Recipe Notes:
- This recipe is perfect for a quick weeknight dinner or a delicious appetizer for your next gathering.
- Feel free to adjust the marinade ingredients to suit your taste preferences. You can add more honey mustard for a sweeter flavor or increase the ginger for a bit of extra spice.
- Serve the honey mustard soy shrimp over a bed of rice or alongside your favorite vegetables for a complete meal.
- Ensure the shrimp are cooked just until they turn opaque and pink to maintain their juicy texture. Overcooking can result in tough and rubbery shrimp.
- If you don’t have a broiler pan, you can use a regular baking sheet lined with aluminum foil and lightly greased to prevent sticking.
Indulge in the tantalizing flavors of this Honey Mustard Soy Shrimp recipe, where simplicity meets culinary excellence in just under 30 minutes!
