Golden Glazed Honey Pork Delight 🍯🐖

Honey Pork Oriental Recipe

Overview:

This delightful Honey Pork Oriental recipe is a cherished family favorite, passed down from generation to generation. Bursting with flavors that will transport you straight to the heart of Asian cuisine, it’s a perfect choice for a cozy family dinner or a weeknight indulgence. Tender pork morsels, glazed in a delectable honey-infused sauce, are complemented by a medley of vibrant vegetables, creating a symphony of taste and texture that will leave your taste buds tingling with delight.

Key Information:

• Name: Honey Pork Oriental
• Category: Pork
• Cuisine: Chinese, Asian
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Keywords: Meat, Chinese, Asian, Weeknight, Stove Top, < 4 Hours
• Servings: Not specified

Nutritional Information (per serving):

• Calories: 713.3
• Fat: 47.9g
• Saturated Fat: 15.1g
• Cholesterol: 161mg
• Sodium: 948.7mg
• Carbohydrates: 28.5g
• Fiber: 2.9g
• Sugar: 22.4g
• Protein: 41.7g

Ingredients:

• 2 lbs pork, cut into 1-inch squares (bones discarded)
• 2 tbsp vegetable oil
• 1 cup water
• 1/4 cup honey
• 3/4 cup soy sauce
• 1/4 cup red wine vinegar
• 3 tsp minced ginger
• 2 carrots, sliced
• 1 onion, diced
• 1 green pepper, diced

Instructions:

1. Prepare the Pork: Begin by cutting the pork into 1-inch squares, ensuring to discard any bones.

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2. Brown the Pork: Heat the vegetable oil in a large skillet over medium-high heat. Add the pork squares to the skillet and brown them, stirring occasionally, until they are golden and caramelized, which should take about 15-20 minutes.

3. Prepare the Sauce: In a mixing bowl, combine the water, honey, soy sauce, red wine vinegar, minced ginger, and garlic salt, whisking until well blended.

4. Cook the Pork in Sauce: Once the pork is browned, pour the prepared sauce over the pork in the skillet. Cover the skillet and let it cook for an additional 20 minutes, allowing the flavors to meld together beautifully.

5. Add the Carrots: After 20 minutes, add the sliced carrots to the skillet, stirring them into the sauce and pork mixture. Cover the skillet again and let it cook for another 15 minutes, allowing the carrots to soften and absorb the flavors of the sauce.

6. Incorporate the Vegetables: Next, add the diced onion and green pepper to the skillet, stirring them gently into the pork and vegetable mixture. Cover the skillet once more and let it cook for an additional 5-10 minutes, until the vegetables are tender yet still slightly crisp.

7. Serve and Enjoy: Once the pork is cooked to perfection and the vegetables are tender, remove the skillet from heat. Serve the Honey Pork Oriental hot over a bed of fluffy rice or cooked egg noodles, allowing the savory sauce to soak into the grains for a truly satisfying meal.

Tips:

• For an extra kick of heat, add a pinch of red pepper flakes to the sauce mixture.
• Feel free to customize the vegetable selection based on your preferences or what you have on hand.
• Make sure to slice the carrots thinly to ensure they cook evenly and quickly.
• Garnish the dish with chopped green onions or sesame seeds for added flavor and visual appeal.

Indulge in the tantalizing flavors of this Honey Pork Oriental recipe, and let it become a beloved staple in your family’s mealtime repertoire. Whether enjoyed over rice or egg noodles, this dish is sure to bring smiles to the faces of everyone gathered around your dinner table. 🍲✨