Exotic Indonesian-Style Chicken 🍗🌶️🍋

Introduction:

This Exotic Indonesian-Style Chicken recipe is a hidden gem from an 80’s cookbook, promising an explosion of flavors that will transport your taste buds to the vibrant streets of Indonesia 🇮🇩. With a tantalizing blend of tangy lemon, piquant vinegar, aromatic garlic, and a kick of curry powder, this dish is a delightful fusion of sweet, savory, and spicy sensations. Whether you’re a beginner cook or a seasoned chef looking to spice up your weeknight dinners, this recipe is sure to impress!

Recipe Details:

Total Time: 1 hour and 50 minutes
Preparation Time: 20 minutes
Cooking Time: 1 hour and 30 minutes
Servings: Not specified

Ingredients:

2 chicken pieces 🍗
1 1/2 lemon, juice and rind of 🍋
1 garlic clove 🧄
1 tablespoon garlic-flavored olive oil
2 teaspoons celery seed
1 teaspoon oregano
1 tablespoon soy sauce
1 teaspoon salt
2 teaspoons curry powder 🌶️
1 tablespoon Tabasco sauce
2 teaspoons Dijon-style mustard
2 tablespoons honey 🍯
1/3 cup vinegar

Instructions:

Prepare the Baste Marinade: In a saucepan, combine the vinegar, lemon juice and rind, garlic, garlic-flavored olive oil, celery seed, oregano, soy sauce, salt, curry powder, Tabasco sauce, Dijon-style mustard, and honey. Stir the ingredients together and heat the mixture until it comes to a gentle boil.
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Cool the Marinade: Once the marinade starts boiling, remove it from the heat and allow it to cool to room temperature. This step ensures that the flavors meld together perfectly.
Season the Chicken: Lightly season the chicken pieces with salt and pepper according to your taste preferences. This step sets the foundation for a flavorful dish.
Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure even cooking and a beautifully golden exterior.
Arrange the Chicken in a Baking Pan: Place the chicken pieces skin side down in a baking pan. This positioning allows the skin to crisp up nicely during baking.
Apply the Marinade: Cover the chicken pieces with about one-third of the prepared marinade, ensuring that each piece is evenly coated. This step infuses the chicken with the exotic flavors of the marinade.
Bake the Chicken: Place the baking pan in the preheated oven and bake the chicken for approximately 40 minutes. Keep an eye on the marinade to prevent burning, adding a little water to the pan if necessary.
Flip the Chicken: After 40 minutes of baking, carefully turn the chicken pieces over so that the skin side is facing up. Spoon another one-third of the marinade over the chicken, ensuring that it is well-coated.
Continue Baking: Return the baking pan to the oven and bake the chicken for an additional 30 to 45 minutes, or until the chicken is tender and cooked through.
Adjust the Marinade: Throughout the cooking process, periodically check the chicken and add more marinade and water as needed to keep it moist and flavorful.
Serve and Enjoy: Once the chicken is cooked to perfection, remove it from the oven and allow it to rest for a few minutes. If there is any leftover marinade, gently reheat it and serve it as a delectable sauce to accompany the chicken.
Optional: Freezing Instructions: If you have leftovers or want to meal prep, this recipe freezes well, allowing you to enjoy the exotic flavors of Indonesian-style chicken at any time.

Nutritional Information (per serving):

Calories: 675
Fat: 41.5g
Saturated Fat: 10.8g
Cholesterol: 170.1mg
Sodium: 1249.8mg
Carbohydrates: 28g
Fiber: 1.4g
Sugar: 24.2g
Protein: 43.9g

Conclusion:

Indulge in the rich and exotic flavors of Indonesian cuisine with this tantalizing Indonesian-Style Chicken recipe. Perfect for weeknight dinners or special occasions, this dish is a true crowd-pleaser that will have everyone coming back for seconds. Impress your friends and family with your culinary prowess and take your taste buds on a culinary adventure to the heart of Indonesia! 🌏🍽️