Golden Glazed Jameson Ham: A St. Patrick’s Day Delight 🍀

Baked Limerick Ham Recipe

Overview:

St. Patrick’s Day is a celebration filled with tradition, gratitude, and delicious food, and what better way to honor the occasion than with a mouthwatering Baked Limerick Ham? This recipe infuses the rich flavors of ham with a hint of Jameson Whiskey, creating a dish that’s perfect for sharing with loved ones. Whether you’re hosting a festive gathering or simply craving a hearty meal, this Baked Limerick Ham is sure to delight your taste buds and fill your home with warmth and cheer.

Ingredients:

• 1 whole ham
• Hard alcoholic cider (for boiling)
• 1/2 cup brown sugar
• 1 tablespoon mustard
• 20 whole cloves

Instructions:

1. Prepare the Ham:

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   • Begin by covering the ham with cold water in a large kettle.
   • Slowly bring the water to a boil over medium heat.
   • Once boiling, drain the water from the kettle.

2. Simmer in Cider:

   • Replace the water with hard alcoholic cider, submerging the ham completely.
   • Return the kettle to the stove and bring the cider to just below boiling.
   • Reduce the heat to low, allowing the liquid to barely simmer.

3. Cooking Time:

   • Simmer the ham for approximately 20 minutes per pound.
   • For example, a 5-pound ham should simmer for 1½ hours.

4. Let it Rest:

   • Once cooked, remove the kettle from the heat and let the ham stand in the liquid for 30 minutes. This allows the flavors to meld and ensures a juicy, tender result.

5. Preheat the Oven:

   • While the ham is resting, preheat your oven to 400°F (200°C).

6. Prepare the Glaze:

   • Skin the ham and score the fat with a sharp knife in a criss-cross or diamond pattern.
   • Insert whole cloves at the points where the cuts intersect.
   • In a small bowl, mix together the brown sugar and mustard until well combined.

7. Glaze and Bake:

   • Rub the brown sugar and mustard mixture evenly over the surface of the ham, ensuring it’s well coated.
   • Place the ham in a roasting pan and transfer it to the preheated oven.
   • Bake for an additional 10 minutes per pound, or until the glaze is caramelized and golden brown.
   • For a 5-pound ham, this should take approximately 50 minutes.

8. Serve and Enjoy:

   • Once baked to perfection, remove the ham from the oven and let it rest for a few minutes before serving.
   • Slice the ham and arrange it on a serving platter alongside boiled potatoes and Brussels sprouts.
   • For an extra touch of indulgence, serve with a shot of Jameson Irish Whiskey on the side (optional).

Notes:

• For an alcohol-free version, you can substitute a 50/50 mixture of apple juice and water for the hard alcoholic cider.
• Feel free to customize this recipe with your favorite spices or additional glaze ingredients.
• Leftover ham can be refrigerated and enjoyed in sandwiches, salads, or casseroles for days to come.

Nutrition Facts (per serving):

• Calories: 35.4
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 17.6mg
• Carbohydrates: 9g
• Fiber: 0g
• Sugar: 8.8g
• Protein: 0.1g

Serving Suggestions:

This Baked Limerick Ham pairs perfectly with a side of creamy mashed potatoes, roasted root vegetables, or a fresh green salad. For a complete St. Patrick’s Day feast, serve alongside Irish soda bread and finish with a slice of decadent Guinness chocolate cake. Cheers to good food, good company, and the luck of the Irish! 🍀