Korean Wings Recipe π
Introduction:
Indulge in the delectable flavors of Korea with these tantalizing Korean Wings! Perfect for any occasion, these wings are bursting with savory goodness and a hint of sweetness, creating a dish that’s sure to be a crowd-pleaser. Whether you’re hosting a gathering or simply craving a flavorful snack, these wings are a must-try for anyone who loves bold and zesty flavors. Let’s dive into the recipe and embark on a culinary journey to Korea!
Recipe Overview:
- Name: Korean Wings
- Category: Chicken
- Keywords: Poultry, Meat, Very Low Carbs, < 30 Mins
- Total Time: 25 minutes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Serving Size: Not specified
Ingredients:
- 2 1/2 lbs chicken wings
- 3 tbsp soy sauce
- 3 tbsp dry sherry
- 1 1/2 tbsp sugar
- 2 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp sesame seeds
- 1 tsp pepper
Nutritional Information (Per Serving):
- Calories: 1493.3
- Fat: 99.3g
- Saturated Fat: 26.7g
- Cholesterol: 437mg
- Sodium: 1929.2mg
- Carbohydrates: 16.2g
- Fiber: 0.8g
- Sugar: 10.8g
- Protein: 107.8g
Instructions:
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Marinate the Wings:
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- Mix all the ingredients until well combined.
- Add the chicken wings to the marinade mixture, ensuring they are fully coated.
- Cover the bowl or pan and refrigerate for at least 4 hours to allow the flavors to meld.
- Before cooking, let the wings sit at room temperature for 30 minutes.
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Prepare for Cooking:
- Drain the marinade from the wings and reserve it for later use.
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Cooking Options:
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BBQ Method:
- Preheat your BBQ grill to medium-high heat.
- Place the marinated wings on the grill and cook for about 15-20 minutes, or until they are golden brown and cooked through.
- Remember to turn the wings halfway through cooking and baste them with the reserved marinade for extra flavor.
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Broiler Method:
- If you prefer using the broiler, preheat it to high.
- Arrange the marinated wings on a broiler pan or baking sheet lined with foil.
- Place the pan in the oven and broil the wings for approximately 15-20 minutes, turning them once halfway through the cooking process.
- Baste the wings with the reserved marinade to keep them moist and flavorful.
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Serve and Enjoy:
- Once the wings are cooked to perfection, transfer them to a serving platter.
- Garnish with additional sesame seeds and chopped green onions if desired.
- Serve hot and enjoy the irresistible flavors of these Korean Wings with your favorite dipping sauce on the side.
Tips:
- For a spicier kick, add a dash of red pepper flakes or Sriracha sauce to the marinade.
- Ensure the chicken wings are cooked thoroughly before serving to avoid any risk of foodborne illness.
- Serve these wings as an appetizer, snack, or main dish alongside steamed rice and kimchi for a complete Korean-inspired meal experience.
Conclusion:
With their perfect balance of savory, sweet, and spicy flavors, these Korean Wings are sure to become a new favorite in your recipe repertoire. Whether you’re hosting a barbecue, game night, or simply craving a delicious snack, these wings are quick and easy to prepare, making them a go-to option for any occasion. Treat yourself and your loved ones to the irresistible taste of Korean cuisine with this mouthwatering recipe!