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Golden Glazed Korean Wings: Savory-Sweet Delight πŸ—πŸŒŸ

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Korean Wings Recipe πŸ—

Introduction:

Indulge in the delectable flavors of Korea with these tantalizing Korean Wings! Perfect for any occasion, these wings are bursting with savory goodness and a hint of sweetness, creating a dish that’s sure to be a crowd-pleaser. Whether you’re hosting a gathering or simply craving a flavorful snack, these wings are a must-try for anyone who loves bold and zesty flavors. Let’s dive into the recipe and embark on a culinary journey to Korea!

Recipe Overview:

  • Name: Korean Wings
  • Category: Chicken
  • Keywords: Poultry, Meat, Very Low Carbs, < 30 Mins
  • Total Time: 25 minutes
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
  • Serving Size: Not specified

Ingredients:

  • 2 1/2 lbs chicken wings
  • 3 tbsp soy sauce
  • 3 tbsp dry sherry
  • 1 1/2 tbsp sugar
  • 2 garlic cloves, minced
  • 2 tbsp fresh ginger, grated
  • 2 tbsp sesame seeds
  • 1 tsp pepper

Nutritional Information (Per Serving):

  • Calories: 1493.3
  • Fat: 99.3g
    • Saturated Fat: 26.7g
  • Cholesterol: 437mg
  • Sodium: 1929.2mg
  • Carbohydrates: 16.2g
    • Fiber: 0.8g
    • Sugar: 10.8g
  • Protein: 107.8g

Instructions:

  1. Marinate the Wings:

    • In a large glass bowl or baking pan, combine soy sauce, dry sherry, sugar, minced garlic cloves, grated fresh ginger, sesame seeds, and pepper.
    • Mix all the ingredients until well combined.
    • Add the chicken wings to the marinade mixture, ensuring they are fully coated.
    • Cover the bowl or pan and refrigerate for at least 4 hours to allow the flavors to meld.
    • Before cooking, let the wings sit at room temperature for 30 minutes.
  2. Prepare for Cooking:

    • Drain the marinade from the wings and reserve it for later use.
  3. Cooking Options:

    • BBQ Method:

      • Preheat your BBQ grill to medium-high heat.
      • Place the marinated wings on the grill and cook for about 15-20 minutes, or until they are golden brown and cooked through.
      • Remember to turn the wings halfway through cooking and baste them with the reserved marinade for extra flavor.
    • Broiler Method:

      • If you prefer using the broiler, preheat it to high.
      • Arrange the marinated wings on a broiler pan or baking sheet lined with foil.
      • Place the pan in the oven and broil the wings for approximately 15-20 minutes, turning them once halfway through the cooking process.
      • Baste the wings with the reserved marinade to keep them moist and flavorful.
  4. Serve and Enjoy:

    • Once the wings are cooked to perfection, transfer them to a serving platter.
    • Garnish with additional sesame seeds and chopped green onions if desired.
    • Serve hot and enjoy the irresistible flavors of these Korean Wings with your favorite dipping sauce on the side.

Tips:

  • For a spicier kick, add a dash of red pepper flakes or Sriracha sauce to the marinade.
  • Ensure the chicken wings are cooked thoroughly before serving to avoid any risk of foodborne illness.
  • Serve these wings as an appetizer, snack, or main dish alongside steamed rice and kimchi for a complete Korean-inspired meal experience.

Conclusion:

With their perfect balance of savory, sweet, and spicy flavors, these Korean Wings are sure to become a new favorite in your recipe repertoire. Whether you’re hosting a barbecue, game night, or simply craving a delicious snack, these wings are quick and easy to prepare, making them a go-to option for any occasion. Treat yourself and your loved ones to the irresistible taste of Korean cuisine with this mouthwatering recipe!

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