Candy Coated Carrots Recipe
π Total Time: 20 minutes
π₯ Servings: Depends on quantity
Description:
Transform your ordinary carrots into a delightful treat with this Candy Coated Carrots recipe! These sweet and tangy carrots are perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. With just a handful of ingredients and a few simple steps, you can whip up this tasty dish in no time. Let’s dive into the recipe and add a touch of sweetness to your dinner table!
Ingredients:
- 1 tablespoon butter π§
- 1/4 cup brown sugar π°
- 1/4 cup lemon juice π
- 1 pound carrots, peeled and sliced π₯
- 1/8 teaspoon salt π§
- 1/8 teaspoon hot sauce πΆοΈ
Instructions:
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Prep Carrots: Start by preparing the carrots. Peel and slice them into bite-sized pieces, ensuring they are uniform in size for even cooking.
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Cook Carrots: In a pot of boiling water, cook the carrots until they are crisp-tender. This should take about 5-7 minutes. Once cooked, drain the carrots and set them aside, keeping them warm for later.
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Prepare Candy Coating: In the same pot, melt the butter over medium heat. Once the butter has melted, add the brown sugar, stirring constantly until it becomes bubbly and caramelized.
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Add Flavor: Stir in the lemon juice, hot sauce, and salt, combining all the ingredients well. The lemon juice adds a refreshing tanginess, while the hot sauce provides a subtle kick of heat, balancing out the sweetness of the sugar.
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Coat Carrots: Return the cooked carrots to the pot, coating them evenly with the candy coating mixture. Allow the carrots to heat through, absorbing the flavors of the caramelized sugar and tangy lemon juice.
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Serve: Once the carrots are heated through and coated in the delicious candy coating, transfer them to a serving dish. Garnish with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color and added flavor.
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Enjoy: Serve these Candy Coated Carrots as a side dish alongside your favorite main course. Whether it’s roasted chicken, grilled steak, or baked fish, these sweet and tangy carrots will complement any meal perfectly.
Nutritional Information:
- Calories: 193.6
- Fat: 11.7g
- Saturated Fat: 7.3g
- Cholesterol: 30.5mg
- Sodium: 252.2mg
- Carbohydrates: 22.9g
- Fiber: 2g
- Sugar: 18.7g
- Protein: 0.8g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness by adding more or less brown sugar, or you can vary the level of heat by increasing or decreasing the amount of hot sauce.
- Storage: These Candy Coated Carrots are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the microwave or on the stove before serving.
- Presentation: For an extra special touch, serve these carrots in individual ramekins or garnish with a drizzle of balsamic glaze for added flavor and elegance.
- Allergy Information: This recipe contains dairy (butter) and is not suitable for those with dairy allergies. However, you can easily make it dairy-free by substituting the butter with a dairy-free alternative, such as margarine or coconut oil.
With its perfect balance of sweetness, tanginess, and warmth, these Candy Coated Carrots are sure to become a new family favorite. So why wait? Give this recipe a try today and add a burst of flavor to your dinner table! π₯β¨
