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Sweet Carrots Recipe ๐ฅ
Overview:
Indulge in the delightful taste of “Sweet” Carrots with this quick and easy recipe. Perfect for a healthy side dish, these carrots are bursting with flavor and nutrients, making them a hit for any occasion. With just a few simple ingredients and minimal prep time, you can whip up this dish in no time!
- Name: “Sweet” Carrots
- Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top, Easy
- Total Time: 15 minutes
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Servings: 4
- Calories per Serving: 49.6
- Aggregated Rating: 3.5
- Review Count: 3
Ingredients:
- 1/2 cup boiling water
- 1/4 tsp salt
- 2 large carrots, peeled and sliced
- 1 tbsp margarine
- Sugar substitute, to taste
- 1 tbsp lemon juice
- 4 sprigs fresh parsley, chopped
Instructions:
Step | Description |
---|---|
1 | Bring water to boil in a saucepan over medium heat. |
2 | Add salt and sliced carrots to the boiling water. |
3 | Cover the saucepan with a lid and cook until the water is evaporated, approximately 5 minutes, ensuring the carrots are tender yet crisp. |
4 | Remove the saucepan from heat. |
5 | Add margarine and sugar substitute to taste, gently tossing the carrots until evenly coated. |
6 | Drizzle with lemon juice and sprinkle chopped parsley over the carrots. |
7 | Serve immediately as a vibrant and flavorful side dish. Enjoy! |
Nutritional Information per Serving:
- Calories: 49.6
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 219.3mg
- Total Carbohydrates: 5.7g
- Dietary Fiber: 1.7g
- Sugar: 2.6g
- Protein: 0.7g
Recipe Notes:
- Customize Sweetness: Adjust the amount of sugar substitute according to your preference for sweetness.
- Garnish Options: Feel free to experiment with different herbs and spices for added flavor complexity. Fresh thyme or dill can be excellent alternatives to parsley.
- Serve with: Pair these “Sweet” Carrots with your favorite main dishes such as grilled chicken, roasted fish, or tofu for a well-balanced meal.